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## Bacon-Topped Cheesy Potato Delight
Ready to indulge yourself into an appetizing wellspring of savory, melty goodness? Get ready to prep some Bacon-Topped Cheesy Potato Delight! Exemplifying the heart of comfort food, this recipe packs tender potatoes in a creamy, cheese bath, topped with crispy bacon bits. Ideal for a crowd-pleasing side or a satisfying main, it’s always a hit!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Serving: 6
## Why Make This Recipe
Cooking should be fun, simple, and rewarding. With this dish, you combine straightforward, flavorful ingredients to create an irresistible comfort dish that’s bound to please everyone at the table.
## How To Make Bacon-Topped Cheesy Potato Delight
Craving a bowl of ultra-comforting potato dish layered with cheese and bacon? Follow along!
## Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup milk
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 6 strips of bacon, cooked and crumbled
– 1/4 cup chopped fresh chives (optional)
## Directions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the sliced potatoes, sour cream, milk, garlic powder, salt, and pepper.
3. Layer half of the potato mixture in a greased baking dish followed by half the cheddar cheese. Repeat the layering.
4. Cover the dish with foil and bake it for 45 minutes. Then, remove the foil and continue baking for an additional 15 minutes or until the potatoes become soft.
5. Remove the dish from the oven and sprinkle crumbled bacon and chopped chives over the top.
6. Leave to cool slightly before serving. Enjoy!
## How to Serve
Serve the Bacon-Topped Cheesy Potato Delight as a side dish to a sumptuous steak or roast chicken. Alternatively, enjoy it as a main dish with a light, crunchy salad.
## How to Store
You can store it in the refrigerator for up to 4 days in an airtight container.
## Tips to Make
Try the potatoes and adjust seasoning accordingly before the final baking without the foil. It’s a great way to ensure your dish is well-seasoned!
## Variations
Swap cheddar with mozzarella for a milder taste, add some cooked sausage chunks or some caramelized onions for a different take.
## FAQS
1. Can you freeze the dish?
Yes, you can freeze the dish for up to 1 month. Make sure it’s in a freeze-safe container.
2. Can you use other types of potatoes?
Yes. Russet and Yukon gold potatoes work best, but you can use any kind.
3. Can you make it without bacon?
Absolutely! The bacon adds a smoky flavor but it’s not essential. Substitute with vegan bacon for a vegetarian version.
Enjoy your cooking!