Time
– Servings: 12 cheese bombs
– Prep Time: 10 minutes
– Bake Time: 15 minutes
– Total Time: 25 minutes
Introduction
There’s nothing like finger food to get a party going, and these Gooey Pepperoni Cheese Bombs are the perfect blend of cheesy comfort and a savory, satisfying bite. With a golden, flaky crust concealing an irresistible heart of melting mozzarella and pepperoni, they’re guaranteed to be a hit with everyone.
Why Make this Recipe
Easy to prepare, these Cheese Bombs make for a fun, interactive cooking experience. It only requires a few basic ingredients and 25 minutes, making it perfect for impromptu get-togethers or for those days when you’re craving something deliciously cheesy.
How to Make Gooey Pepperoni Cheese Bombs
Ingredients :
– 1 can refrigerated biscuit dough (about 12 biscuits)
– 12 small mozzarella cheese cubes
– 24 pepperoni slices
– 2 tbsp melted butter
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– 1/4 cup grated Parmesan cheese
– Marinara sauce, for dipping
Directions :
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit and place 2 pepperoni slices and a cheese cube in the center.
3. Fold the edges of the biscuit over the fillings and pinch to seal tightly. Roll into a smooth ball.
4. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
5. Dip each cheese bomb into the butter mixture, then place on the prepared baking sheet.
6. Sprinkle Parmesan cheese on top.
7. Bake for 12-15 minutes or until golden brown and the cheese starts to bubble.
8. Let them cool slightly and serve warm with marinara sauce for dipping.
How to Serve Gooey Pepperoni Cheese Bombs
Serve these warm, delighting in the melty cheese filling offset by the tangy marinara dip. They’re perfect on their own or as part of a larger spread, making a delicious addition to any appetizer buffet.
How to Store Gooey Pepperoni Cheese Bombs
Store any leftover cheese bombs in an airtight container in the refrigerator. To reheat, just pop them into the microwave for a few seconds until the cheese melts again.
Tips to Make Gooey Pepperoni Cheese Bombs
Make sure to tightly pinch the biscuit dough around the cheese to prevent any from leaking out while baking. Also, using a blend of cheeses can provide an interesting mix of flavors.
Variations
You can also experiment with different fillings like cooked bacon, diced jalapenos for a spicy kick, or switch out mozzarella for cheddar or cream cheese.
FAQs
– Can I make these Cheese Bombs in advance?
Yes, you can prepare the cheese bombs the evening before and store them in the refrigerator overnight. You can then pop them in the oven just before serving.
– How can I make a vegetarian version of these cheese bombs?
You can simply omit the pepperoni to make a cheesy vegetarian version or replace it with vegetarian-friendly toppings like mushrooms, bell peppers, or olives.
– Can I use homemade biscuit dough?
Certainly! If you have a preferred biscuit dough recipe, feel free to use it in this recipe. Just make sure the dough isn’t overly sweet as it could clash with the savory filling.