#Post Title –
Irresistible Chocolate Sugar Kiss Cookies Recipe
#Total Time:
25 minutes
#Introduction
Chocolate Sugar Kiss Cookies are an absolutely delicious way to satisfy your sweet tooth. With the ideal combination of cocoa sweetness and melted chocolate kisses, these cookies offer bliss in every bite.
#Why Make This Recipe
These delightful cookies are perfect for chocoholics and anyone with a passion for sweet indulgence. Not only will you enjoy baking them, but they also make a great gift and class-treat. If you’re looking to impress someone, Chocolate Sugar Kiss Cookies are just right!
#How to Make Chocolate Sugar Kiss Cookies
The journey to creating these sublime cookies is straightforward and enjoyable. Here’s what you will need and the steps to follow.
#Ingredients
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 24 chocolate kiss candies
#Directions
1. Preheat oven to 350°F (175°C) and equip baking sheets with parchment paper.
2. In a large mixing bowl, beat butter and sugar to achieve a fluffy texture.
3. Beat eggs into the mixture one at a time before adding the vanilla extract.
4. In a secondary bowl, whisk flour, cocoa powder, baking soda, and salt.
5. Gradually blend dry ingredients with the original mixture until it’s just right.
6. Form dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
7. Bake between 8-10 minutes, or until the edges set firm.
8. Immediately press a chocolate kiss candy into the centre of each hot cookie and leave to cool on a wire rack.
#How to Serve Chocolate Sugar Kiss Cookies
These cookies are fantastic served at room temperature and can be presented on a beautiful plate or in a rustic cookie jar. Serve alongside a hot cup of coffee or a cold glass of milk; they’re simply irresistible either way!
#How to Store Chocolate Sugar Kiss Cookies
To retain freshness, store them in an airtight container at room temperature. They will stay fresh for 5-7 days.
#Tips to Make Chocolate Sugar Kiss Cookies
– Ensure all ingredients are at room temperature before mixing.
– Don’t over mix the dough to prevent the cookies from hardening.
– When placing the kiss candies on the cookies, take care not to burn your fingers.
#Variation
For an added twist, try using peanut butter cups or caramel-filled chocolates instead of the kiss candies.
#FAQs
Q1: How can you tell if the cookies are well-cooked?
A1: The cookies are done when the edges begin to firm and the centres are set.
Q2: Can I freeze the dough for later use?
A2: Yes. You can refrigerate the dough in a plastic wrap for up to 3 days or freeze for up to 3 months.
Q3: How do I prevent the cookies from spreading too much?
A3: Chill the dough for at least 2 hours before baking to prevent the cookies from spreading.
Indulge in the delectable pleasure of Chocolate Sugar Kiss Cookies and add a dash of love to your baking!