Time Needed:
๐น **Prep Time:** 15 minutes
๐น **Cook Time:** 35 minutes
๐น **Total Time:** 50 minutes
## Introduction
A scrumptious and hearty joy, Lasagna Soup brings you a delightful twist on the classic pasta dish made into a luscious, chunky soup. Perfect for those evenings that call for a comforting meal that fills up both the tummy and the heart, this recipe is guaranteed to satisfy your Italian cravings in a cozy form!
## Why Make This Recipe
If you’re a fan of traditional lasagna but want to try a different, more soup-like version, this recipe is perfect. It combines the comforting, familiar flavors of lasagna in a hearty soup form. Plus, it’s a great way to enjoy homemade lasagna without the layering and baking process involved in the traditional format. The preparation process is simple and straightforward, making this dish perfect for weeknight dinners as well.
## How to Make Lasagna Soup
Our Lasagna Soup recipe is made like regular lasagna but simmered in a pot. Seasoned beef or Italian sausage for flavor, mixed with onions, garlic, the rich addition of marinara sauce, and chopped tomatoes, combine with the Italian seasoning to create the perfect savory base for the soup. Broken lasagna noodles are then dropped in and cooked to al dente perfection. Finally, the soup is served with a dollop of ricotta cheese mixture and topped with mozzarella and Parmesan cheese.
## Ingredients
– 1 tbsp olive oil
– 1 lb ground beef or Italian sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 ยฝ cups marinara sauce
– 1 can (14 oz) diced tomatoes
– 1 tsp Italian seasoning
– 8 lasagna noodles, broken into pieces
– Salt and pepper to taste
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– ยฝ cup Parmesan cheese, grated
– Fresh basil for garnish
## Directions
1. Heat olive oil in a spacious pot over medium heat. Brown the ground meat, then stir in the onions. Cook until they become translucent. Add minced garlic and sautรฉ until aromatic.
2. Pour in the broth, marinara sauce, and diced tomatoes. Add Italian seasoning, salt, and pepper. Allow the mixture to reach a gentle boil.
3. Add the lasagna noodle pieces and simmer until al dente.
4. Mix ricotta cheese with a pinch of salt and pepper in a small bowl.
5. Pour the hot soup into individual bowls. Add a heaping spoonful of the ricotta mixture, followed by mozzarella and Parmesan cheese. Garnish each bowl with fresh basil.
## How to Serve Lasagna Soup
Lasagna Soup is best served warm with a generous sprinkling of Parmesan on top. You can serve it with some garlic breadsticks or a side salad for a complete meal.
## How to Store Lasagna Soup
This soup fares well in the refrigerator and can be stored in an airtight container for up to 3 days. If you wish to freeze the soup, it’s recommended to freeze it without the cheeses and instead add the cheese when reheating.
## Tips to Make Lasagna Soup
It is recommended to break the lasagna noodles into random, uneven size pieces to give the soup a satisfyingly varied texture. Also, make sure to cook the noodles just until ‘al dente’ to prevent them from getting too mushy. Sausages can also be used instead of ground beef for a flavor variation.
## FAQs
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground beef with turkey or even chicken.
2. Can I make this soup vegetarian?
Yes, you can easily make this a vegetarian dish by using a meat substitute and vegetable broth instead of chicken broth.
3. Can I freeze Lasagna Soup?
Yes, but it is recommended to freeze the soup without adding the cheese. Add the cheese while reheating the soup.