Italian Tortellini Pasta Salad with Salami and Mozzarella
This delightful and refreshing pasta salad is the perfect accompaniment to any summer gathering or outdoor meal. It’s bright, full of flavor, and a definite crowd-pleaser that’s sure to light up any food spread.
Why Make This Recipe
This is an incredibly simple yet satisfying dish. Not only does the recipe bring together classic Italian flavors that everyone loves, but it’s also quick to prepare and versatile. Whether you serve it as a main dish or side dish, this pasta salad always hits the spot.
How to Make Italian Tortellini Pasta Salad with Salami and Mozzarella
Ingredients:
– 1 package (9 oz) cheese tortellini
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced salami, cut into strips
– 1 cup mozzarella balls (bocconcini), halved
– 1/2 cup black olives, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh basil leaves, chopped
– 1/3 cup Italian dressing
– Salt and pepper to taste
Directions:
1. Cook the tortellini as per the instructions on the package until they are al dente. Drain and rinse under cold water.
2. In a large bowl, combine the cooled tortellini, cherry tomatoes, salami, mozzarella balls, olives, red onion, and basil.
3. Pour the Italian dressing over the mixed ingredients. Toss the salad until everything is well coated. Add salt and pepper to taste.
4. Chill the pasta salad in the refrigerator for at least 10 minutes before serving. This allows the flavors to meld together.
How to Serve Italian Pasta Salad With Salami and Mozzarella
This pasta salad is excellent as a side dish for barbecued or grilled meat. Or, serve it as a main dish for a light lunch or dinner on a hot summer day.
How to Store Italian Pasta Salad With Salami and Mozzarella
You can store this pasta salad in an airtight container in the refrigerator. It should stay fresh for up to three days.
Tips to Make Italian Pasta Salad With Salami and Mozzarella
1. Use good-quality Italian dressing as it greatly enhances the flavor of the salad.
2. Allow the salad to chill in the refrigerator for at least an hour before serving. The longer it sits, the more the flavors will develop.
Variations
You can add some grilled chicken or shrimp to transform this pasta salad into a hearty meal. Alternatively, add extra vegetables like bell peppers, cucumbers, or corn for added crunch and freshness.
FAQs
1. Can I use different types of pasta for this recipe?
– Yes, you can use any pasta shape you like or have on hand.
2. Can I make this salad in advance?
– Yes, this salad can be prepared in advance and stored in the refrigerator.
3. What other herbs can I use for this pasta salad?
– You can use fresh parsley, oregano, or even some mint for a different flavor profile.