Easy Crockpot Ravioli Lasagna
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Preparation time: 10 minutes
Cooking time: 4 hours
Total time: 4 hours 10 minutes
Serving: 6
Introduction
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Savor the true Italian cuisine with this simple yet hearty Easy Crockpot Ravioli Lasagna. This perfect weeknight dinner has layered raviolis, smothered in plenty of cheese and lets your crockpot do all the cooking.
Why Make This Recipe
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Why labor in your kitchen when you can just layer every ingredient in your crockpot and allow the heat to blend them into a perfect meal? With only 10 minutes of preparation time, this Easy Crockpot Ravioli Lasagna spares you the chore of standing over the hot stove for hours yet rewards you with a flavorful experience.
How to Make Easy Crockpot Ravioli Lasagna
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Ingredients:
1 bag (25 oz) frozen cheese ravioli
1 jar (24 oz) Marinara sauce
1 cup Ricotta cheese
2 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach leaves
1 tsp dried Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)
Directions:
1. Spread a thin layer of marinara sauce at the bottom of the crockpot.
2. Place a layer of frozen raviolis over the sauce.
3. Add half of the ricotta cheese over the raviolis.
4. Sprinkle a layer of mozzarella and parmesan cheese over the ricotta cheese.
5. Spread a layer of spinach leaves over the cheese layer.
6. Repeat the layering sequence, starting from sauce, ravioli, cheeses until you run out of ingredients.
7. Season the final layer with salt, pepper, and Italian seasoning.
8. Cook the lasagna on low heat for 4 hours or until the pasta is tender and the cheese has fully melted.
How to serve Easy Crockpot Ravioli Lasagna
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Serving this Easy Crockpot Ravioli Lasagna doesn’t require a special trick. Just ladle out a serving on a plate and garnish it with a fresh basil leaf to enhance the dining experience.
How to Store Easy Crockpot Ravioli Lasagna
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You can store the leftover Crockpot Ravioli Lasagna in an airtight container in the refrigerator for up to three days. For reheating, simply microwave it for 1.5 minutes at 800 watts.
Tips to Make Easy Crockpot Ravioli Lasagna
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1. Make sure to evenly distribute the sauce and cheese in every layer for a balanced taste.
2. You can experiment with different kinds of cheese to achieve a new flavor.
3. If a more flavorful dish is desired, opt to marinate the ravioli overnight with garlic and Italian spices before starting the cooking process.
Variation (if any)
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For meat lovers, you may add cooked beef or chicken pieces in between the layers of ravioli and cheese. If you prefer a spicy kick, adding finely chopped pickled jalapeños can be a great variation.
FAQs
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1. Can I use fresh ravioli instead of frozen? Yes, but adjust the cooking time accordingly as fresh ravioli may cook faster than frozen ones.
2. Can I add vegetables to it? Of course! You may add mushrooms, bell peppers, or zucchini for added texture and color.
3. Can I use homemade marinara sauce? Certainly, if you prefer homemade sauce to store-bought, feel free to use it.