All Time
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Introduction
Experience the joy of fellowship in every bite with the Classic Church Potluck Casserole. Perfect for social gatherings, this comforting dish is packed with flavors that everyone will relish.
Why Make This Recipe
This dish is a testament to the idea that a hearty meal can bring people closer. It is the ideal recipe for those looking for a simple, satisfying dish that can effortlessly feed a large group.
How to Make Classic Church Potluck Casserole
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn, and beans)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 cup crushed Ritz crackers
– 2 tbsp melted butter
– Salt and pepper to taste
Directions :
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, mixed vegetables, cream of mushroom soup, cheddar cheese, milk, salt, and pepper.
3. Pour the mixture into a 9×13 inch casserole dish, spreading it evenly.
4. In a small bowl, combine the crushed Ritz crackers with melted butter. Sprinkle this mixture over the top of the casserole.
5. Bake in the preheated oven for 30 minutes or until the top is golden and crispy.
6. Once baked, allow it to cool slightly before serving.
How to Serve Classic Church Potluck Casserole
Serve this dish warm, straight from the oven. You can pair it with a fresh salad or some rustic bread rolls for a complete meal.
How to Store Classic Church Potluck Casserole
Store any leftover casserole in an airtight container in the refrigerator. It stays fresh for up to 3 days. You can reheat it in the oven or microwave when ready to serve.
Tips To Make Classic Church Potluck Casserole
– Feel free to swap out the chicken for turkey or even tofu for a vegetarian version.
– You can add other vegetables to the mix, like broccoli or bell peppers, for added nutrition and taste.
– Also, you could top your casserole with crispy fried onions for some extra crunch.
Variation (If any)
This recipe is flexible to changes. You can use cream of chicken soup instead of mushroom if preferred. Moreover, try different cheeses like mozzarella or smoked gouda for a twist.
FAQs
1. Can I use fresh vegetables instead of frozen in the recipe?
– Yes, fresh vegetables can be used. Ensure they are finely chopped and cooked until tender before adding them to the casserole mixture.
2. Can this casserole be made ahead of time?
– Yes, you can prepare the casserole a day in advance and refrigerate it. Bake it just before serving.
3. Can we use a different kind of cracker for the topping?
– Yes, any buttery cracker of your choice can be used. Ensure it is crushed roughly for the best texture.