#Chicken Scampi with Garlic Parmesan Rice
Get ready to elevate your home dining experience with this delightful Chicken Scampi recipe served with a delectable side of Garlic Parmesan Rice. This dish is simple yet sophisticated, perfect for weekday dinners or for impressing guests over the weekend.
**Prep Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** 4 persons
#Why Make This Recipe
Chicken Scampi with Garlic Parmesan Rice is an exciting twist on the classic scampi. The chicken is tender and flavorful, cooked in a rich sauce with a hint of spice. The Garlic Parmesan Rice complements the scampi perfectly, adding a creamy, cheesy touch to the meal. This is a wonderful recipe for those seeking a hearty and satisfying dish.
#How to Make Chicken Scampi with Garlic Parmesan Rice
#Ingredients
**For the Chicken Scampi:**
– 1 lb chicken breast, sliced into thin strips
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup white wine (optional)
– 1 lemon, juiced
– 1 tsp red pepper flakes
– Salt and pepper to taste
– 2 tbsp butter
– 1/4 cup freshly chopped parsley
**For the Garlic Parmesan Rice:**
– 1 cup long grain white rice
– 2 cups chicken broth
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tbsp butter
– Salt and pepper to taste
#Directions
1. Start by preparing the Garlic Parmesan Rice. In a medium saucepan, melt butter over medium heat. Then add minced garlic and let it sauté until it turns fragrant. Stir in the rice so it gets coated with butter, then pour in the chicken broth. Bring everything to a boil before reducing heat, covering, and letting it simmer until the rice is tender and has absorbed most of the liquid. Stir in Parmesan cheese, salt, and pepper, then set aside.
2. Then proceed to cook the Chicken Scampi. Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until the chicken turns golden and is cooked through. Add garlic to the skillet and sauté, then pour in chicken broth, white wine (if using), lemon juice, and red pepper flakes. Let the mixture simmer and reduce heat, let the sauce cook until it has slightly thickened. Stir in butter until it has melted, then add the freshly chopped parsley.
#How to Serve Chicken Scampi with Garlic Parmesan Rice
Simply plate a generous scoop of the Garlic Parmesan Rice and top it with the tender Chicken Scampi. Garnish with a little extra parsley and a slice of lemon, if you wish. This dish goes perfectly with a fresh salad or steamed vegetables.
#How to Store Chicken Scampi with Garlic Parmesan Rice
If you have leftovers, store them in an airtight container in the refrigerator. They should last for 3-4 days. To reheat, simply microwave or gently heat in a pan until hot.
#Tips to Make Chicken Scampi with Garlic Parmesan Rice
When cooking the chicken, ensure it is evenly cooked but not overdone so it remains tender. For the Garlic Parmesan Rice, make sure you add the grated Parmesan just before serving so it melts correctly.
#Variations
If you prefer, you could replace the chicken with shrimp or use a different type of rice.
#FAQs
**1. Can I use a different type of wine?**
Yes, you may use any white wine of your choice, but dry varieties are usually prefered. Keep in mind wine is optional in this recipe and can be skipped if preferred.
**2. Can I use a different kind of cheese for the rice?**
While Parmesan gives the rice a distinctive taste and texture, feel free to experiment with different types of hard cheese.
**3. Can I make this dish spicier?**
Certainly! Feel free to adjust the amount of red pepper flakes according to your taste preference.