Post Title: Roasted Chicken Tortellini Soup with Bacon Bites and Feta: An Exceptional Bowl of Comfort
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
## Introduction
Warmth has never tasted better than in this bowl of Roasted Chicken Tortellini Soup with Bacon Bits and Feta. A combination of mouthwatering roasted chicken, delicate tortellini, crispy bacon bites, all further enhanced by tangy feta. Wholesome, hearty, and full of flavors, it’s an elegant dish with simple ingredients.
## Why Make This Recipe
Elevate your soup game with this rich and creamy delight. It’s a soup that feels like a gourmet meal, feeding both your hunger and soul. This soup not just satisfies your palate but also provides a good mix of proteins, carbohydrates, and greens.
## How to Make Roasted Chicken Tortellini Soup with Bacon Bites and Feta
### Ingredients
– 2 cups roasted chicken (shredded)
– 1 package cheese tortellini (9 oz)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup spinach leaves
– 1/2 cup crumbled feta cheese
– 4 slices of bacon (cooked and crumbled)
– 1 small onion (chopped)
– 2 cloves garlic (minced)
– 1 tbsp olive oil
– Fresh parsley (for garnish)
– Salt and pepper (to taste)
### Directions
1. Over medium heat, use a large pot to heat olive oil. Add the chopped onion and garlic, then sauté until they’re fragrant and translucent.
2. Add chicken broth and heavy cream, bringing them to a gentle simmer. Stir in the shredded, roasted chicken and simmer it for 5 minutes.
3. Following the package instructions, cook the cheese tortellini in the pot until it’s tender.
4. Stir spinach leaves into the hot soup, allowing them to wilt.
5. Season with salt and pepper, then remove from heat. Stir in the crumbled bacon and feta cheese.
6. To serve, ladle the soup into bowls and garnish with fresh parsley.
## How to Serve Roasted Chicken Tortellini Soup with Bacon Bites and Feta
This quick and simple soup can be served as a midweek dinner or as a sophisticated dish for an intimate dinner gathering. Pair it with crunchy bread or a side salad for a complete, satisfying meal.
## How to Store Roasted Chicken Tortellini Soup with Bacon Bites and Feta
Cool the soup to room temperature, then transfer it into an airtight container. You can refrigerate it for 3 to 4 days. To reheat, simply simmer it on low heat, but don’t boil it. You can also freeze this soup for up to 3 months.
## Tips to Make Roasted Chicken Tortellini Soup with Bacon Bites and Feta
For a rich, creamy texture, ensure to use heavy cream in this recipe. When adding the spinach, add it at the last step to prevent it from overcooking. Also, simmer the soup on low heat after adding feta to prevent curdling.
## Variation
To increase the nutritional value, you could add more vegetables like chopped carrots or bell peppers. You can also replace bacon with sausages or ham.
## FAQs
1. Can I use other types of pasta instead of tortellini?
Yes, you can use other pasta like farfalle or penne, but tortellini adds more flavor owing to its cheese stuffing.
2. Can I use other types of meat instead of chicken?
Yes, turkey would be a good substitute for chicken in this recipe.
3. Can I make a vegetarian version of this soup?
Yes, eliminate the chicken and bacon, use vegetable broth instead of chicken broth, and add more of your favorite vegetables.