Time On Task
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Introduction
Embrace the comforting allure of this one-pot wonder – Macaroni Cheeseburger Soup with Bacon and Parmesan. It is a soul-warming mixture of hamburger flavors paired with the classic mac and cheese, topped with crispy bacon bits and sprinkled with Parmesan. Perfect for family dinners or get-together, this is the ultimate comfort food that you don’t want to miss.
Why Make This Recipe
The One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan recipe aims to provide you with a hearty, flavorful meal without the mess of using multiple pots and pans. It is a wonderful fusion of a juicy cheeseburger and creamy macaroni soup, incorporated with delightful bacon and Parmesan.
How To Make One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Ingredients :
– 1 lb ground beef
– 1 cup diced onion
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups milk
– 1 can (14 oz) diced tomatoes, undrained
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– 6 slices bacon, cooked and crumbled
– 1/2 cup grated Parmesan cheese
– Chopped parsley for garnish (optional)
Directions :
1. Cook the ground beef in a large pot over medium heat until browned. Drain excess fat.
2. Add diced onion and garlic to the pot, cooking until the onion is tender.
3. Pour in the beef broth, milk, and diced tomatoes. Bring to a gentle boil.
4. Stir in the elbow macaroni and cook for about 10 minutes, or until pasta is al dente.
5. Lower the heat and stir in the cheddar cheese until melted. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon and grated Parmesan. Garnish with parsley if desired.
How to Serve One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Serve the soup hot, with pieces of crusty bread on the side. The fresh bread complements the rich, cheesy soup, making it a truly satisfying meal.
How to Store One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
Cover any leftover soup and store it in the refrigerator. The soup will keep well for 3-4 days. To reheat, place it on a medium heat until hot.
Tips to Make One-Pot Macaroni Cheeseburger Soup with Bacon and Parmesan
– Use beef with higher fat content for more flavor.
– Freshly grated cheese melts better and creates a smoother soup than packaged shredded cheese.
– Stir the soup regularly while it cooks to prevent the pasta from sticking to the bottom of the pot.
Variations
For a vegetarian option, replace the beef with plant-based mince and use vegetable broth.
FAQs
Q1: Can I use any other cheese instead of cheddar?
A1: Yes, you can use any cheese that melts well like Monterey Jack or Gouda.
Q2: Can I add veggies to the soup?
A2: Yes, you may add vegetables of choice like bell peppers or sweet corn.
Q3: Can I use gluten-free pasta?
A3: Yes, you can! Substitute the regular elbow macaroni for gluten-free pasta.