# Lasagna Soup with Parmesan and Bacon Bites
### Introduction
Who says lasagna can only be enjoyed as a pasta dish? Lasagna Soup with Parmesan and Bacon Bites is a delicious twist on the classic lasagna, providing the comforting flavors of lasagna in a warm, hearty soup. Ideal for cozy dinner nights, this soup pairs perfectly with a crusty bread on the side.
### Why Make This Recipe
This recipe is perfect for those who love the flavors of lasagna but desire something a bit different. It’s a great way to use up leftover ground beef or noodles, and the Parmesan and Bacon Bites add a unique, savory crunch. Plus, it’s a comforting, filling meal that’s perfect for chilly nights.
### How to Make Lasagna Soup with Parmesan and Bacon Bites
### Ingredients:
**For the Soup:**
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes
– 4 cups chicken broth
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 8 lasagna noodles, broken into pieces
– Salt and pepper to taste
– 1/2 cup ricotta cheese
**For the Parmesan and Bacon Bites:**
– 1 cup grated Parmesan cheese
– 8 strips bacon, cooked and crumbled
– Fresh basil for garnish (optional)
### Directions:
1. **Prepare the Soup:** Start by heating olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until they soften. Next, brown your ground beef then drain any excess fat. Stir in Italian seasoning and red pepper flakes, followed by the chicken broth, crushed tomatoes, and tomato paste. Allow these to simmer, then add the broken lasagna noodles and cook until tender. Season with salt and pepper and finally mix in ricotta cheese.
2. **Make the Parmesan and Bacon Bites:** On a baking sheet lined with parchment paper, place heaped tablespoons of Parmesan cheese, forming small circles. Top each cheese mound with crumbled bacon then bake until golden and crispy.
3. **Assemble and Serve:** Combine your soup and your bites. Ladle the soup into bowls, garnish with your prepared Parmesan and Bacon Bites, add fresh basil to taste, and serve.
### How to Serve Lasagna Soup with Parmesan and Bacon Bites
To serve, ladle the soup into individual bowls. Top with the Parmesan and Bacon Bites and sprinkle with fresh basil if desired. Serve warm. This soup is great accompanied by a crusty garlic bread or a fresh green salad on the side.
### How to Store Lasagna Soup with Parmesan and Bacon Bites
Store any leftover soup in an airtight container in the refrigerator. It will last up to 3-4 days. The Parmesan and Bacon Bites should be stored separately in an airtight container at room temperature for 1-2 days.
### Tips to Make Lasagna Soup with Parmesan and Bacon Bites
– To make the soup creamier, you can add more ricotta cheese.
– For a vegetarian version, skip the ground beef and bacon. Use vegetable broth instead of chicken.
– If you like a bit of heat, add more red pepper flakes.
### Variation (if any)
To put a different spin on this soup, you can try adding other types of cheese like mozzarella or provolone. You can also experiment with adding different types of meat like Italian sausage or ground turkey.
### FAQs:
Q: Can I use another type of noodles for this recipe?
A: Yes, you can use any kind of pasta you have on hand.
Q: Can I freeze the soup for later?
A: Yes, you can freeze the soup in an airtight container for up to 2 months.
Q: Is this soup spicy?
A: The spice level depends on how much red pepper flakes you put. Adjust to your liking.