Best Ever Pepper Steak: a Quick and Hearty Delight
Fancy a warm, savory, and belly-hugging dish after a long day? Look no further than the Best Ever Pepper Steak. A lip-smacking combination of tender juicy steak and crunchy peptides, it’s the perfect dinner after a long day or a great centerpiece to impress your guests.
**Preparation Time**: 15 minutes
**Cooking Time**: 20 minutes
**Total Time**: 35 minutes
Why Make this Recipe?
There’s a reason why this is called the Best Ever Pepper Steak. It’s a flavorful and quick dish to prepare with minimal ingredients. If you’d like to experience a restaurant-quality meal right at your dining table, this is the recipe to prepare.
How to Make Best Ever Pepper Steak:
Ingredients :
– 1 lb flank steak, sliced into thin strips
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– 2 tbsp vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup beef broth
– 3 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 1 tsp freshly ground black pepper
– Cooked rice, for serving
Directions :
1. Combine the sliced steak, soy sauce, and cornstarch in a medium bowl. Mix well and leave it to marinate for around 10 minutes.
2. Heat oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until it turns brown. Remove the steak from the skillet and set it aside.
3. Use the remaining oil to stir-fry the sliced bell peppers, onion, and garlic for about 5 minutes until the veggies are tender and crisp.
4. Bring the beef back to the skillet and add beef broth, oyster sauce, hoisin sauce, and black pepper. Stir well to combine all the ingredients. Let it simmer for 2-3 minutes until the sauce thickens a bit and the beef is thoroughly cooked.
5. Serve hot on a bed of cooked rice and enjoy the sizzling and flavorsome pepper steak!
How to Serve Best Ever Pepper Steak:
The Best Ever Pepper Steak is best enjoyed hot, served over a bed of rice. However, you can also serve it with crusty bread to mop up the ultra-flavorful sauce. Garnish with spring onions or coriander for added flavor.
How to Store Best Ever Pepper Steak:
Leftover pepper steak can be stored in an airtight container and placed in the refrigerator. It stays good up to 3-4 days. For reheating, just place it in the microwave or stir-fry in a pan until it’s hot.
Tips to Make Best Ever Pepper Steak:
– For the most tender pepper steak, cut the flank steak against the grain. This breaks up the muscle fibers leading to a tender bite.
– Try to use fresh black pepper for an enhanced flavor.
– Don’t forget to marinate the steak. Marinating not only makes the steak flavorful but also tenderizes it.
Variation:
– For additional flavor, you can add ginger into the stir-fry.
– You can throw in some additional vegetables like broccoli or mushroom.
FAQs:
1. What kind of steak is suitable for Pepper Steak?
– Normally, flank steak is the best option for the pepper steak. Yet, you can use top sirloin or skirt steak if flank steak is not available.
2. Can I prepare this dish ahead of time?
– Yes, you can prepare it ahead of time. Just remember to reheat it properly before serving.
3. Is it spicy?
– Not necessarily, the taste of the dish primarily comes from black pepper. However, if you desire to have it spicy, you can add in some crushed red peppers.