# Irresistible Lemon Cream Cheese Dump Cake: More than Just Dessert!
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 12
## A Citrus Delight Worth Making
If you are on the hunt for a sweet and zesty dessert, look no further! This Lemon Cream Cheese Dump Cake has the tangy flavor of lemon balanced perfectly with the creamy cheesecake topping. It’s not just a cake β it’s a taste sensation!
## Crafting Your Lemon Cream Cheese Dump Cake
Crafting this tantalizing dessert is easy and takes less than an hour from starting to serving.
### Ingredients
Ensure you have all these ingredients ready:
– 1 box lemon cake mix
– 1 cup melted butter
– 2 cans (21 oz each) lemon pie filling
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– A teaspoon vanilla extract
### Baking Directions
Follow these easy steps to create your masterpiece:
1. Get that oven warmed up to 350Β°F (175Β°C).
2. Lightly oil up a 9×13 inch baking dish.
3. Evenly spread the lemon pie filling at the bottom of the dish.
4. Whisk together the cream cheese, sugar, and vanilla extract until smooth and then drop spoonfuls of the mix on the lemon filling and gently swirl.
5. Spread the lemon cake mix over the cream cheese layer.
6. Pour the melted butter over the cake mix, ensuring all areas are covered.
7. Pop it in the oven for 45 minutes or until golden brown.
8. Allow it to cool slightly before serving.
## Serving Your Lemon Cream Cheese Dump Cake
This delightful dessert can be enjoyed warm, just out of the oven, or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of cream for that extra indulgence!
## Storing Your Lemon Cream Cake
Should you have any leftovers, simply cover it tightly with plastic wrap or store it in an airtight container. It will keep in the fridge for up to five days.
## Tips for Making Your Lemon Cream Cheese Dump Cake
To get the most out of your Lemon Cream Cheese Dump Cake, ensure the butter covers the entire surface area when pouring; this will help achieve a crispy top layer. Additionally, when stirring in the cream cheese mixture, avoid mixing it with the lemon filling entirely. You want distinct layers for a flavor and texture sensation!
## Frequently Asked Questions
Q1: Can I use a homemade lemon filling instead of canned?
Yes, you can. Using homemade lemon filling can offer a fresher tangy taste.
Q2: Can I replace the cream cheese with another type of cheese?
Cream cheese is recommended for its creamy smooth texture and mild flavor. Ricotta or mascarpone could work as alternatives but will give a different flavor.
Q3: Can I make this cake in advance?
Yes, you can bake it a day before. Let it cool completely, cover it tightly, and store it in the fridge. Before serving, let it stand at room temperature for about an hour.
Dive in, enjoy, and let the lemony, creamy goodness take over!