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#Introduction

Craving for a comforting meal during the cold winter nights? Look no further, this Cold Weather Casserole is the answer! This dish is packed with cheesy robust flavors and hearty ingredients designed to satisfy any appetite, making it the ideal companion for those chilly evenings at home.

#Why make this recipe

Loaded with protein from the ground beef or turkey, coupled with the right balance of vegetables and topped with a blend of cheeses, the Cold Weather Casserole is not only flavorful but also nutrient-dense. Moreover, it is quite simple to prepare, perfect for a weeknight meal when you want something warm, gratifying yet easy to whip up.

#How to make Cold Weather Casserole

Creating this mouthwatering casserole is a breeze. You will start by browning the beef or turkey, sautΓ©ing the onions and garlic, cooking the pasta, and then combining everything into a beautiful blend of flavors and textures. Finally, it’s topped with more cheese and baked to golden, gooey perfection.

#Ingredients

To make the Cold Weather Casserole, you will need the following ingredients:

– 1 lb ground beef or turkey
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried Italian herbs
– 2 cups pasta (penne or rotini works well)
– 1 can (14 oz) diced tomatoes, drained
– 1 cup frozen mixed vegetables
– 1 1/2 cups shredded cheddar cheese
– 1 cup heavy cream or milk
– 1/2 cup grated Parmesan cheese

#Directions

Preparation for the Cold Weather Casserole couldn’t be simpler:

1. Start by preheating your oven to 375Β°F (190Β°C) and grease a 9×13 inch baking dish.

2. In a large skillet, cook the ground meat over medium heat until browned, then add the onion and the garlic.

3. Season this mixture with salt, pepper, and Italian herbs.

4. Cook the pasta according to package instructions in parallel.

5. In a large mixing bowl, combine the cooked meat, pasta, diced tomatoes, mixed vegetables, cheese, and cream.

6. Transfer this mixture into the baking dish and sprinkle the top with more cheese.

7. Bake the dish for around 35 minutes or until the cheese is deliciously melted and bubbling. Let your casserole sit for a moment before serving to allow the flavors to meld together perfectly.

#How to serve Cold Weather Casserole

This cheese-loaded dish is best served hot right out of the oven. Pair it with a side of fresh, green salad to balance out the richness of the casserole. Add a chunk of garlic bread and you’ve got a meal that’s sure to soothe your soul on cold nights!

#How to store Cold Weather Casserole

The Cold Weather Casserole can be stored in the fridge for up to 4 days. Make sure the casserole is cooled completely before covering it tightly and placing it in the refrigerator.

#Tips to make Cold Weather Casserole

For a creamier casserole, try replacing half of the cheddar cheese with cream cheese. It’ll add an extra layer of richness that’s hard to resist. Additionally, consider using whole grain pasta for added fiber.

#Variation

For a vegetarian version, omit the meat and add a variety of vegetables like bell peppers, mushrooms, and zucchini. You can also add in some beans for protein.

#FAQs

Q1: Can I use other types of meat for this recipe?
Yes, you can substitute ground beef or turkey with ground chicken or sausage.

Q2: Can I freeze this dish?
Absolutely! The Cold Weather Casserole can be frozen for up to 3 months. Just make sure to let it cool completely before covering and freezing.

Q3: How do I reheat the casserole?
You can reheat the casserole in the oven at 300Β°F until warmed all the way through. If frozen, thaw it in the fridge overnight before reheating.

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