𝑳𝒐𝒗𝒆 𝒍𝒆𝒎𝒐𝒏 𝒅𝒆𝒔𝒔𝒆𝒓𝒕𝒔? 𝑻𝒉𝒊𝒔 𝑾𝒐𝒐𝒍𝒘𝒐𝒓𝒕𝒉 𝑰𝒄𝒆 𝑩𝒐𝒙 𝑪𝒂𝒌𝒆 𝒊𝒔 𝒂 𝒎𝒖𝒔𝒕-𝒕𝒓𝒚 – 𝒊𝒕’𝒔 𝒕𝒂𝒏𝒈𝒚, 𝒔𝒘𝒆𝒆𝒕, 𝒂𝒏𝒅 𝒑𝒆𝒓𝒇𝒆𝒄𝒕𝒍𝒚 𝒍𝒊𝒈𝒉𝒕! 

# Love Lemon Desserts? Try This Woolworth Ice Box Cake

For all the passionate lovers of tangy and sweet flavors, we bring you the delightful Woolworth Ice Box Cake. This dessert offers a perfect blend of light yet flavorsome bites, making it a true delight at every event.

## Why Make This Recipe

This recipe stands out for its swift preparation time and the blend of flavors it brings to your table. Whether you wish to satisfy your sweet tooth, bring a refreshing finale to your dinner, or bowl over your guests with a wonderful dessert, this lemony delight won’t disappoint.

## How to Make Woolworth Ice Box Cake

Creating this beautiful dessert is a process that anyone can master.

## Ingredients

The simplicity of the ingredients is another factor that draws everyone to this recipe. You will need:

– 2 cups of crushed graham crackers
– 1/2 cup of melted unsalted butter
– 1 can (14 oz) of sweetened condensed milk
– 1/3 cup of fresh lemon juice
– Zest of 2 lemons
– 1 cup of heavy whipping cream
– 1 tsp of vanilla extract

## Directions

1. Begin with preparing the crust. Combine crushed graham crackers and melted butter in a bowl. Press this mix firmly into an 8×8 inch pan to form an even crust. Pour this in the refrigerator while preparing the filling.
2. Make the lemon filling by mixing sweetened condensed milk, lemon juice, and lemon zest in a large bowl. Stir it until it has a thick and creamy consistency.
3. In a separate bowl, beat heavy whipping cream and vanilla extract until you achieve stiff peaks.
4. Fold the whipped cream gently into the lemon mixture. Spread this lemon cream evenly over the graham crust.
5. Chill the cake for at least 4 hours in the refrigerator or until it’s well set.
6. Serve it in slices and add an optional garnish of lemon slices or a sprinkle of lemon zest.

## How To Serve Woolworth Ice Box Cake

The Woolworth Ice Box cake can be served as a dessert after lunch or dinner. It can also be a great sweet treat to enjoy with your evening tea. Enhance its look with a garnish of lemon slices or a sprinkle of lemon zest.

## How To Store Woolworth Ice Box Cake

You can store your Woolworth Ice Box cake in the refrigerator. Wrap it properly or store it in an airtight container to retain its freshness and prevent it from picking up other flavors in the fridge.

## Tips to Make Woolworth Ice Box Cake

To ensure your Woolworth Ice Box Cake turns out perfect:

– Use fresh lemons for the juice and zest to get a fresh and strong flavor.
– Beat the cream until it forms stiff peaks. Overbeating will make it buttery and underbeating will make your cake runny.
– Allow it to chill for at least 4 hours. This will make sure your cake is well set before you slice and serve it.

## Variation (if any)

For those who enjoy experimenting, here is a variation you can try:

– For a healthy twist you could reduce the amount of butter used in the crust while increasing the amount of crushed graham crackers.

## FAQs

Q1: Can I use bottled lemon juice instead of fresh lemons?
Answer: Fresh lemons give the best flavor but if they’re unavailable, you can substitute with bottled lemon juice.

Q2: How can I make my cake more lemony?
Answer: Add more lemon zest to the mix. Zest carries the purest flavor of the fruit which means it will enhance the lemony tang.

Q3: Can I use a store bought graham cracker crust?
Answer: Yes, if you are short on time or do not have the ingredients for a homemade crust, a store bought one can serve the purpose.

Unleash a wave of refreshing tang and delightful sweetness at your next gathering with this easy-to-make Woolworth Ice Box Cake. It won’t fail to impress!