Title: Warm Up with Hearty Zuppa Toscana
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6
Introduction
Indulge in the comforting and classic Italian Zuppa Toscana. This soup recipe loaded with kale, potatoes, and savory sausage is genuinely a bowlful of hearty comfort!
Why Make This Recipe
Creating Zuppa Toscana at home allows you to control the ingredients and adjust them according to your preference. More than that, homemade Zuppa Toscana tastes incredibly fresh and flavorful!
How to Make Zuppa Toscana
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 tbsp olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 3 cups potatoes, diced
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– 2 cups kale, chopped
– 1 cup heavy cream
– Grated parmesan cheese, for serving
Directions:
1. First heat the olive oil in a large pot over medium heat. Add the Italian sausage and break it up with a spoon while cooking until it browns.
2. Then, add the minced garlic and chopped onion to the pot. Continue to sauté until the onions appear translucent.
3. Pour the chicken broth and bring it to a boil over high heat.
4. Add the diced potatoes and red pepper flakes to the soup. Lower the heat and let everything simmer until the potatoes turn tender. This takes about 20 minutes.
5. Next, stir in the chopped kale and let it cook for an additional 5 minutes until it wilts.
6. Lower the heat, add the heavy cream, and keep stirring. Leave it to simmer for 5 minutes.
7. Add salt and pepper to taste.
How to Serve Zuppa Toscana
Serve this Zuppa Toscana hot. Garnish your bowl with some grated parmesan cheese and enjoy a warm bowl of comfort.
How to Store Zuppa Toscana
You can store the leftover Zuppa Toscana in the refrigerator for up to three days. Ensure to place it in an airtight container before storing.
Tips to make Zuppa Toscana
To make this recipe even flavorful, choose a good quality Italian sausage.
Variation (If Any)
If you enjoy a bit more spice, feel free to add additional red pepper flakes.
FAQs
1. Can I replace kale with spinach in this recipe?
Yes, you can replace kale with spinach if kale is not available. However, the flavor might slightly differ.
2. If I don’t have heavy cream, what can I use as a substitute?
You can use half-and-half or any dairy-free milk options as a substitute for heavy cream.
3. What kind of potatoes should I use in this recipe?
It’s recommended to use Russet potatoes for this recipe. Russet potatoes are starchy and they break down nicely in the soup but still leave some bites.