Title: Recipe Post – Zucchini and Parmesan Veggie Roll-Ups
Preparation Time: 15 minutes
Baking Time: 20 minutes
Total time: 35 minutes
Servings: Serves 4 people
## Introduction
Elevate your snack game with a delectable yet wholesome recipe, Zucchini and Parmesan Veggie Roll-Ups! An ultimate blend of cheese and zucchini, these roll-ups make an engaging appetizer for get-togethers and are also a gratifying quick snack.
## Why Make This Recipe
Choosing to make these Roll-ups means opting to satisfy your palate while keeping your health in check. Super-easy to prepare with ingredients easily accessible in the pantry, it oozes out cheese with the crunchiness of zucchini staying intact!
## How to Make Zucchini and Parmesan Veggie Roll-Ups
### Ingredients
– Two large zucchinis
– One cup shredded Parmesan cheese
– One cup ricotta cheese
– Half cup shredded mozzarella cheese
– One small garlic clove, finely chopped
– One-fourth cup finely chopped fresh basil
– Salt and pepper to taste
– One cup marinara sauce
– Two tablespoons olive oil
### Directions
1. Preheat your oven to 375°F (190°C). Generously brush a baking dish with olive oil.
2. Slice off the zucchini ends and cut lengthwise into slim strips using a mandolin or a sharp knife.
3. In a bowl, blend Parmesan, ricotta, mozzarella, garlic clove, chopped basil, salt, and pepper.
4. Spread a tablespoon of the cheese mixture on each zucchini strip and roll them up gently.
5. Spread a thin layer of marinara sauce at the bottom of the baking dish.
6. Arrange the roll-ups seam side down on the sauce. Drizzle a little olive oil on top.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
8. For an extra flair, garnish with additional basil and serve warm.
## How to Serve Zucchini and Parmesan Veggie Roll-Ups
These Zucchini and Parmesan Roll-Ups best serve when warm. It can be an interesting addition to your party platter or can be enjoyed as a fulfilling mid-day snack.
## How to Store Zucchini and Parmesan Veggie Roll-Ups
Store the leftover Zucchini and Parmesan Veggie Roll-Ups in an airtight container. You can refrigerate them for two or three days.
## Tips to Make Zucchini and Parmesan Veggie Roll-Ups
To relish softer roll-ups, thinly slice the Zucchinis. Also, while baking, ensure the cheese melts optimally and doesn’t burn.
## Variation
You can experiment with different fillings like chopped mushrooms or carrots. You can also use different cheese variances to bring in a distinctive flavor.
## FAQs
1. Can I use any other cheese instead of Parmesan and Mozzarella?
Yes, you can use any cheese of your choice.
2. Can I microwave these rolls rather than baking them?
No, microwaving might not give an even texture and could superheat the dish.
3. Can Zucchini and Parmesan Veggie Roll-ups be made vegan?
Yes, use vegan cheese to make a vegan version.
Ready to roll some healthy deliciousness? Get the ingredients lined up and enjoy the Zucchini and Parmesan Veggie Roll-Ups!