**Zesty Lemon Pecorino Crispy Chicken – Whip up a Burst of Flavor**
Craving for something zesty, cheesy, crispy, flavorful, and easy to make? Look no further than the Zesty Lemon Pecorino Crispy Chicken recipe. This dish serves a delightful surprise for your taste buds with its succulent chicken embraced in a crunchy coating, loading your palate with the taste of fresh lemon zest and savory Pecorino cheese. Perfect for a warm family dinner or for adding a gourmet touch to your supper party!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
**Why Make This Recipe**
Whatever the occasion, the Zesty Lemon Pecorino Crispy Chicken comes with the assurance of satisfaction. When you’re looking to break away from traditional chicken recipes and excited to experiment with a more interesting one, this dish is your answer. It’s not just about the taste, but also how the dish comes together visually, making it too tempting to resist.
**How to Make Zesty Lemon Pecorino Crispy Chicken**
**Ingredients :**
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup freshly grated Pecorino Romano cheese
– Zest of 2 lemons
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– 2 tbsp olive oil
– Lemon wedges, for serving
**Directions :**
1. Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with a baking mat or parchment paper.
2. Take a shallow bowl and mix the Pecorino cheese, panko breadcrumbs, and lemon zest in it.
3. Combine the flour, black pepper, and salt in another bowl.
4. Beat the eggs in a third bowl until they become smooth.
5. Now, dredge each piece of chicken firstly into the flour mixture, then into the eggs, and finally coat it evenly with the breadcrumbs mixture.
6. Heat the olive oil over medium-high heat on a large skillet. Toss in the chicken breasts and sear each side for about two minutes, or until golden brown.
7. Finally, move the chicken to the prepared baking sheet and bake for 20 minutes. The chicken should be crispy and cooked through.
8. After removing from the oven, give them a rest for five minutes before serving them along with lemon wedges.
Experience the sheer joy of savoring the crunchy, lemony, and cheesy delight of the Zesty Lemon Pecorino Crispy Chicken!
**How to Serve Zesty Lemon Pecorino Crispy Chicken**
The fantastic thing about Zesty Lemon Pecorino Crispy Chicken is how it pairs perfectly with various side dishes. Keep it light with a side salad, or complete your hearty meal with a side of steamed vegetables or mashed potatoes.
**How to Store Zesty Lemon Pecorino Crispy Chicken**
If you have leftovers, store them in an airtight container in the refrigerator up to 3 days. Before serving, ensure that you reheat the chicken in the oven or on the stove until thoroughly heated.
**Tips to Make Zesty Lemon Pecorino Crispy Chicken**
Remember to ensure the chicken breasts are of the same thickness. This ensures even cooking. If needed, you can use a meat mallet to pound them to even thickness. Also, for a gluten-free variation, you can switch the all-purpose flour with almond meal or a gluten-free flour of your choice.
**Variation**
This recipe is very flexible! Substitute the Pecorino with Parmesan for a different cheesy twist. Want a gluten-free version? Simply replace the regular panko breadcrumbs with a gluten-free version and have a delightful gluten-free chicken dinner.
**FAQs**
1. *Can I use a different cheese instead of Pecorino Romano?*
Yes, Parmesan works as a great substitute for Pecorino Romano in this recipe.
2. *Is it necessary to rest the chicken after baking it?*
Yes, allowing the chicken to rest helps in re-distributing the juices, resulting in a juicy and flavorful chicken.
3. *Can I make this recipe gluten-free?*
Yes, by using gluten-free breadcrumbs and flour, you can easily make this recipe gluten-free.
So, why wait? Give your dinner a delicious upgrade with the Zesty Lemon Pecorino Crispy Chicken recipe!