If you love classic peppermint bark but want something cuter, easier to serve, and perfect for gifting, these White Chocolate Peppermint Bark Bites are about to become your favorite holiday treat. Made with creamy melted white chocolate, crushed peppermint candy, and a touch of festive magic, these bite-sized treats deliver the perfect balance of sweetness and minty freshness. They’re simple, no-bake, and impossible to mess up — making them ideal for holiday parties, cookie boxes, or last-minute Christmas desserts. Each bite melts in your mouth and tastes like pure winter cheer!
Why You’ll Love White Chocolate Peppermint Bark Bites
These holiday bites are simple, beautiful, and incredibly delicious.
- No baking required — ready in minutes.
- Festive peppermint crunch paired with silky white chocolate.
- Perfect for gifting, cookie trays, or dessert tables.
- A crowd-pleasing treat for both kids and adults.
- Easy to customize with toppings or chocolate swirls.
- Stores well and stays fresh for weeks.
Why You Should Try This Recipe
These bark bites are everything you love about peppermint bark — creamy, minty, sweet, and festive — but in an easy-to-eat, bite-size form. They’re great when you want something fast but still beautiful for holiday entertaining. Plus, they only require a handful of ingredients and zero baking skills.
Ingredients You’ll Need
- 12 oz high-quality white chocolate (bars or chips)
- ½ tsp peppermint extract (optional but recommended)
- ½ cup crushed peppermint candies or candy canes
- Optional toppings:
- Dark chocolate drizzle
- Holiday sprinkles
- Crushed Oreos
- Mini marshmallows
How to Make White Chocolate Peppermint Bark Bites
- Prepare Pan: Line a mini muffin tin with paper liners or use a silicone mold.
- Melt Chocolate: Melt white chocolate using a double boiler or microwave in 20-second increments, stirring until smooth.
- Add Flavor: Stir in peppermint extract if using.
- Fill Molds: Spoon about 1 tablespoon of melted chocolate into each muffin cavity.
- Add Peppermint: Sprinkle crushed candy cane over the top while chocolate is warm.
- Decorate (Optional): Add sprinkles, a drizzle of dark chocolate, or festive toppings.
- Chill: Refrigerate 10–15 minutes until set.
- Serve: Remove from molds and enjoy or gift-wrap in holiday boxes.
Nutritional Information (Estimated per bite)
- Calories: 95
- Protein: 1g
- Carbs: 11g
- Fat: 5g
- Sugar: 10g
Tips for the Best Peppermint Bark Bites
- Use high-quality white chocolate for the creamiest texture.
- Don’t overheat chocolate — white chocolate burns easily.
- Add peppermint extract sparingly; a little goes a long way.
- Crush candy cane finely so it sticks better.
- Store bites in a cool place to prevent melting.
Variations & Substitutions
- Swirled Bark Bites: Add melted dark chocolate and swirl with a toothpick.
- Chocolate Layered Bites: Add a layer of milk or dark chocolate under the white chocolate.
- Crunchy Version: Add rice cereal or crushed graham crackers.
- Cookies & Cream Style: Mix crushed Oreos into the chocolate.
- Vegan Version: Use dairy-free white chocolate and vegan sprinkles.
What to Serve with These Bark Bites
- Hot chocolate
- Peppermint mocha
- Christmas cookie platters
- Holiday charcuterie dessert boards
- Coffee or tea
- Festive party snacks
Common Mistakes to Avoid
- Using low-quality white chocolate: It won’t melt or set properly.
- Letting chocolate cool too long before adding candy: Peppermint won’t stick.
- Adding too much extract: Can make bites taste medicinal.
- Storing in warm areas: White chocolate softens easily.
- Skipping liners: Makes bites harder to remove if using metal pans.
Storing Tips
- Store in an airtight container for up to 3 weeks.
- Keep in fridge if your home is warm.
- Freeze for longer storage — up to 2 months.
- Separate layers with parchment to avoid sticking.
Conclusion
These White Chocolate Peppermint Bark Bites deliver everything you love about holiday peppermint bark in a fun, cute, and convenient bite-size treat. With their creamy texture, icy-cool peppermint crunch, and festive appearance, they’re perfect for gifting, holiday dessert tables, or indulging in a cozy winter treat at home. Simple, elegant, and absolutely irresistible — this recipe is one you’ll come back to every holiday season.
Recipe FAQ’s
Can I use milk chocolate instead?
Yes! You can make layers or just use white, milk, or dark.
Do I need peppermint extract?
No — the candy cane provides peppermint, but extract boosts flavor.
Can I melt chocolate in the microwave?
Yes — just heat slowly in small intervals to avoid burning.
Can I make these without molds?
Yes — spoon chocolate onto parchment and top with peppermint to make bark clusters.
Can I use sugar-free chocolate?
Absolutely — works well for a lower-sugar version.
Will the peppermint stay crunchy?
Yes — but store in a dry place to avoid humidity softening it.