Post Title: Decadent White Chocolate Pecan Layer Cake Recipe
Sub Title: A delightful treat for all occasions
Total Time: 1 hour 5 minutes
Prep Time: 30 minutes
Bake Time: 35 minutes
Introduction
If you’re a fan of sumptuous desserts, this White Chocolate Pecan Layer Cake recipe would surely make it to the top of your list! Filled with delightful layers of white chocolate and crunchy pecans, this cake is a personification of luxury. Perfectly suitable for any occasion, this cake is designed to impress and satiate your taste buds.
Why Make This Recipe
Apart from being delicious, this White Chocolate Pecan Layer Cake recipe is easy-to-make and requires ingredients that you can source from your local grocery stores. Also, it is a versatile dessert that can be tweaked to cater to your sweet cravings. Time to impress your guests with this masterpiece!
How to Make White Chocolate Pecan Layer Cake
Ingredients
– 2 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup whole milk
– 1 cup white chocolate chips, melted and slightly cooled
– 1 1/2 cups chopped pecans, toasted
– For Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 4 oz white chocolate, melted
– 1/2 cup chopped pecans for garnish
Directions
Baking this cake is an easy peasy task with the following steps:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, blend butter and sugar until fluffy. Incorporate eggs one at a time, followed by the vanilla extract.
4. Gradually mix dry ingredients with the egg mixture, alternating with milk. Fold in melted white chocolate and pecans.
5. Divide the batter between the prepared pans. Bake for 30-35 minutes. Let it cool.
6. While the cake cools, prepare the frosting by combining cream cheese, butter, powdered sugar, and vanilla extract. Mix in melted white chocolate.
7. Once the cake cools, stack it layer by layer with frosting in-between. Decorate it with frosting on top and sprinkle with chopped pecans.
8. Slice and enjoy!
How to Serve White Chocolate Pecan Layer Cake
Serve this delicacy at room temperature. Complement it with a hot cup of coffee or creamy vanilla ice cream.
How to Store White Chocolate Pecan Layer Cake
Store the leftovers in an airtight container in the fridge. It tastes best when consumed within 3-4 days.
Tips to Make White Chocolate Pecan Layer Cake
Always mix the ingredients gradually to maintain the texture of the cake. For a healthy alternative, you can replace granulated sugar with coconut sugar.
Variation
For a chocolaty affair, you can add cocoa powder to the batter to make a White Chocolate Pecan Layer Cake with a chocolaty twist.
FAQs
1. Can I use dark chocolate instead of white chocolate?
– Yes, but it will change the flavor profile of the cake significantly.
2. How can I prevent pecans from burning while toasting?
– Toast pecans at low temperature and keep an eye on them to prevent burning.
3. Can I use other types of nuts?
– Yes, you can use walnuts or almonds, but pecans pair best with white chocolate.