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Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
### Introduction
Craving for a sweet treat but want something more than plain cookies? Look no further! These White Chocolate Cranberry Pecan Drops are the perfect blend of sweetness, tang, and crunch. They’re great for a festive treat or an everyday snack.
### Why make this recipe
If you love white chocolate, cranberries, and pecans, there’s no reason for you to miss out on these delicious drops. These cookies are easy to make with basic ingredients. They offer an explosion of flavors and textures in every bite. Perfect for holiday gifting, parties, or cozy evenings with a cup of tea.
### How to make White Chocolate Cranberry Pecan Drops
To make these sweet treats, you’ll need the following ingredients:
#### Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup light brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup white chocolate chips
– 1 cup dried cranberries
– 1 cup chopped pecans
#### Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter and sugars in a large bowl.
3. Add eggs one at a time, fully incorporating each one. Stir in the vanilla extract.
4. In another bowl, whisk together the dry ingredients: flour, baking soda, and salt.
5. Gradually combine the wet and dry mixtures.
6. Fold in the white chocolate chips, dried cranberries, and chopped pecans.
7. Drop spoonfuls of the dough onto the prepared sheet. Ensure there’s enough space between each cookie.
8. Bake them until the edges turn golden brown, roughly 10-12 minutes.
9. Let the cookies cool on the sheet before transferring to a wire rack to cool completely.
### How to serve White Chocolate Cranberry Pecan Drops
These cookies pair incredibly well with a glass of milk or a cup of tea. They’re great as a dessert after a meal or a snack to treat your sweet tooth at any time of day.
### How to store White Chocolate Cranberry Pecan Drops
Store the drops in an air-tight container at room temperature. They’ll keep for up to a week. For longer storage, freeze them and enjoy anytime you fancy.
### Tips to make White Chocolate Cranberry Pecan Drops
Ensure not to over-mix the dough as it can make the cookies tough. Also, give the cookies enough space on the baking sheet as they spread while baking.
### Variation (if any)
For a hint of spice, add 1/2 teaspoon of cinnamon to the dough. You could also replace the pecans with walnuts or almonds for a different crunch.
### FAQs
1. **Can I use dark chocolate instead of white?** Yes, dark chocolate can be used for a less sweet and more intense flavor.
2. **Which sugar should I use?** This recipe uses a combination of granulated and light brown sugar. The brown sugar adds a caramel note enhancing the overall flavor profile.
3. **Can I freeze the dough?** Absolutely, the dough can be frozen. When ready to use, thaw in the refrigerator and bake as instructed.
Enjoy these delightful White Chocolate Cranberry Pecan Drops and relish the combo of creamy white chocolate, tart cranberries, and crunchy pecans!