Title: Creamy White Chicken Enchiladas Recipe
Prep Time: 20 minutes
Bake Time: 25 minutes
Total Time: 45 minutes
Servings: 4
## Introduction
Experience the thrill of your tastebuds diving into the flavorsome world of our Creamy White Chicken Enchiladas! This recipe features perfectly cooked shredded chicken enveloped in soft flour tortillas, all topped with a rich, creamy cheese sauce.
## Why Make This Recipe
There are several reasons why this creamy white chicken enchiladas recipe should be on your must-try list. One, it’s a dish that’s packed full of flavor and comfort. Two, it’s incredibly versatile and can be adapted to suit your tastes. And three, it’s an easy dish to prepare and bake, perfect for weeknight family dinners.
## How to Make Creamy White Chicken Enchiladas
This dish is simple yet impressive and leaves your kitchen smelling divine. Let me guide you through the steps of creating this culinary masterpiece.
## Ingredients
Here is what you will need to gather before embarking on your cheesy white chicken enchilada journey:
– 2 cups cooked shredded chicken
– 1 cup sour cream
– 2 cups shredded Monterey Jack cheese, divided
– 1 can (4 oz) diced green chilies
– 8 flour tortillas
– 3 tablespoons unsalted butter
– 3 tablespoons all-purpose flour
– 2 cups chicken broth
– Salt and pepper, to taste
– Cilantro (for garnish)
## Directions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a bowl, mix shredded chicken, 1 cup of cheese, and green chilies.
3. Divide the chicken mixture equally among the tortillas, roll them up, and place seam-side down in the prepared baking dish.
4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
5. Gradually whisk in chicken broth until smooth and cook until thickened.
6. Remove from heat and stir in sour cream and remaining 1 cup of cheese. Season with salt and pepper.
7. Pour the sauce over the enchiladas.
8. Bake for 25 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh cilantro and serve hot.
## How to Serve Creamy White Chicken Enchiladas
Simply plate these cheesy white chicken enchiladas hot directly from the oven, garnished with fresh cilantro. You can complement this main dish with a side of Mexican rice, refried beans, or a simple green salad.
## How to Store Creamy White Chicken Enchiladas
Leftover enchiladas can be stored in the refrigerator in an airtight container for up to 3 days. To reheat, pop them back into a preheated oven until warmed through.
## Tips to Make Creamy White Chicken Enchiladas
For a kick of heat, consider adding jalapeños to your enchilada filling or using pepper jack cheese in place of monterey jack. Likewise, topping your enchiladas with some diced avocado or tomato adds a refreshing touch to balance out the rich creaminess.
## Variation
For a more wholesome variation, you could consider using whole wheat tortillas in place of the regular flour tortillas. Vegan options could include plant-based chicken substitutes and dairy-free cheese.
## FAQs
1. Can I use another type of meat in this recipe?
Yes, you can substitute chicken for shredded turkey or even ground beef.
2. Can I freeze these enchiladas for later?
Yes, simply assemble the enchiladas without the sauce, freeze them in the baking dish then, when frozen, transfer to a freezer bag.
3. What type of cheese works best in this recipe?
Monterey Jack is ideal for its mild flavor and good meltability. However, you can substitute with cheddar or a mix of your favorite melting cheeses.