# Whipped Shortbread Cookies: Easy, Soft and Buttery
Indulge in the delightful simplicity of the whipped shortbread cookies! Easy to bake with minimal ingredients, these cookies boast a melt-in-mouth buttery sweetness that brings comfort and warmth, whether enjoyed with a hot beverage or as a holiday snack.
Preparation Time: 15 minutes
Baking Time: 12 minutes
Total Time: 27 minutes
Servings: Makes 24 cookies
## Why Make This Recipe
Shortbread cookies are a classic treat renowned for their buttery flavor and crumbly texture, combining humble ingredients to create satisfying sweetness. With a stylish whipped twist, these cookies become lighter, with a delicate crumble that melts in your mouth. Easy enough for a baking beginner but also a charming handcrafted gift for family and friends!
## How to Make Whipped Shortbread Cookies
Don’t be deceived by the luxurious texture of these cookies. The method is surprisingly straightforward, requiring basic baking equipment and easily sourced ingredients.
## Ingredients
To whip up your batch of shortbread cookies, you will need:
– 1 cup of unsalted butter, softened
– 1/2 cup of powdered sugar
– 1 1/2 cups of all-purpose flour
– 1/4 cup of cornstarch
– 1 tsp of vanilla extract
– A pinch of salt
## Directions
Below is a step-by-step guide to ensure cookie perfection:
1. Warm up your oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, whip up the softened butter with an electric mixer until it lightens and turns creamy.
3. Gradually add the powdered sugar and vanilla extract to the fluffy butter, whipping until they are fully incorporated.
4. Combine the dry ingredients – flour, cornstarch, and salt, sifting them over the butter mixture. Beat on low speed until the dough forms and smoothens.
5. Using a teaspoon, scoop small dough amounts and shape them into balls. Place the dough balls on the prepared baking sheet, ensuring some space between each.
6. Flatten each dough ball gently using the back of a fork to create an indented pattern. Optionally, add a tiny piece of cherry or pecan on top for a festive touch.
7. Pop the cookies in the oven to bake for about 10-12 minutes, or until the edges turn a gentle golden hue. Remember not to over-bake the cookies!
8. Allow the cookies to cool down on a wire rack before digging in. Although the cookies might feel soft fresh out of the oven, they harden and hold shape as they cool.
## How to Serve Whipped Shortbread Cookies
Whipped shortbread cookies are the perfect companion for your afternoon tea or coffee, adding sweetness to your leisurely moments. They also make for excellent holiday treats, ideal for sharing with family and friends!
## How to Store Whipped Shortbread Cookies
Store these cookies in an airtight container, keeping them fresh for up to one week. Make sure the cookies are cooled down fully before storing to avoid condensation.
## Tips to Make Whipped Shortbread Cookies
– Ensure your butter is adequately softened for a smoother texture.
– Add in the sugar slowly to avoid clumping.
– Sift your dry ingredients well to disperse them evenly through the dough.
– Try not to overwork your dough, as it could make your cookies hard.
– Always cool your cookies before moving or storing them, as they can be very delicate when hot.
## Variations
Add in chocolate chips or drizzle your cookies with melted chocolate for a choco-twist! You can also experiment with some citrus zest or replace the vanilla with almond extract for a different flavor profile.
## FAQs
**Q1: Can I use salted butter?**
Yes, but omit the additional salt in the recipe.
**Q2: Why did my cookies spread while baking?**
This often happens if the dough is too warm. Try chilling the dough balls before baking.
**Q3: Can I freeze the cookie dough?**
Absolutely! You can freeze the unbaked dough balls and bake them as needed, just increase your baking time by a few minutes.
So, get your oven ready and whip up a batch of these delightful shortbread cookies! Enjoy them in their simplicity or get creative with various unique garnishes and additions. Happy baking!