Title: Melt-in-Your-Mouth Whipped Shortbread Cookies Recipe
### Introduction
There’s nothing quite like a freshly baked shortbread cookie that melts in your mouth. These whipped shortbread cookies are just that – light, buttery and oh-so-delicious. They are perfect for a cozy afternoon snack or as delightful treats for your holiday gatherings.
### Why Make This Recipe
These whipped shortbread cookies are not only delicious but also incredibly easy to make, requiring just a few ingredients and minimal efforts. They are absolutely delightful to enjoy with your hot cup of tea or coffee. Plus, making homemade cookies always leaves your house smelling amazing!
### How to Make Whipped Shortbread Cookies
Let’s dive into the process of making these scrumptious cookies:
### Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 1/2 cups all-purpose flour
– 1/2 cup cornstarch
– 1 tsp vanilla extract
– Pinch of salt
– Optional: Sprinkles, chocolate chips, or chopped nuts for topping
### Directions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
3. Gradually add the flour, cornstarch, vanilla extract, and salt to the butter mixture, beating at a low speed until just combined.
4. Increase the speed to medium-high and continue to beat for about 5 minutes until the dough becomes fluffy and whipped.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about an inch apart. Optionally, top each cookie with sprinkles or other toppings.
6. Bake in the preheated oven for 12-15 minutes, or until the edges just begin to lightly brown.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
### How to Serve Whipped Shortbread Cookies
These delicate cookies are perfect to enjoy with a hot cup of tea or coffee. You can also serve them as dessert after meals. They make delightful gifts for your loved ones too!
### How to Store Whipped Shortbread Cookies
Store these cookies in an airtight container at room temperature for up to one week. To extend their shelf life, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.
### Tips to Make Whipped Shortbread Cookies
1. Make sure your butter is soft enough before you start beating it with the sugar.
2. Don’t over bake the cookies. They should be just beginning to brown at the edges.
3. Let the cookies cool completely before you try to move them as they are quite delicate when hot.
### FAQs
1. Can I use salted butter for this recipe?
Yes, you can use salted butter, just omit the pinch of salt from the recipe.
2. Can I freeze these cookies?
Yes, these cookies freeze well. Just make sure to store them in a freezer-safe airtight container.
3. Can I use self-raising flour instead of all-purpose flour?
It’s best to use all-purpose flour for this recipe as it gives the right texture to the cookies.