Total Time: 25 minutes
Introduction
Taco Tuesdays just became more fun with the introduction of Walking Tacos! This creative twist on the traditional dish makes every day feel like a fiesta. Walking Tacos simplifies the dining process by serving classic taco ingredients right into your chips bag. It’s spontaneous, it’s scrumptious, and above all, it’s a taco you can walk with and savor every bite.
Why Make This Recipe
Walking Tacos is a dish that’s perfect for various occasions, from game days to family gatherings. It’s easy to prepare and serves as a fun and exciting way for guests to enjoy their food. The components are simple, customizable, and it requires no special cooking skills. And the best part? Clean-up is a breeze.
How to Make Walking Tacos
Ingredients :
– 1 lb ground beef
– 1 packet taco seasoning
– 4 individual bags of corn chips (Fritos recommended)
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup sliced jalapeños (optional)
– 1/4 cup chopped onions (optional)
– Salsa, to taste
Directions :
1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add taco seasoning according to packet instructions and stir until the beef is well-coated and cooked through.
3. Carefully open each bag of corn chips, leaving chips inside.
4. Spoon the seasoned beef into each bag, dividing evenly.
5. Top with lettuce, tomatoes, cheese, and optional toppings like jalapeños and onions.
6. Add a dollop of sour cream and a splash of salsa.
7. Serve with a fork or spoon and enjoy straight from the bag!
How to Serve Walking Tacos
Serving Walking Tacos cannot be any easier. They are best enjoyed straight from the bag, with a fork or spoon. Lay out different condiments and sides, like guacamole, queso dip, or cilantro-lime rice, allowing guests to add-on more variety based on their preference.
How to Store Walking Tacos
Walking Tacos are best enjoyed immediately after preparation, but leftovers can be stored in the fridge. Transfer any remaining ingredients into airtight containers. The pre-cooked meat can be kept refrigerated for up to four days.
Tips to Make Walking Tacos
Here’s a list of some tips that might be handy in preparing the perfect Walking Tacos:
1. Make sure to drain excess fat after browning the beef.
2. Before opening the bags, lightly crush the chips to make it easier to eat.
3. For vegetarians, you can replace ground beef with black beans or tofu.
Variation
Walking Tacos are customizable and can have endless variations. Try switching up the protein – consider using chicken, turkey, or even a seafood option like shrimp.
FAQs
1. Can I substitute the ground beef with other proteins?
Yes, you can use any protein you want, like chicken, turkey, or even a vegetarian substitute, such as tofu or black beans.
2. Can I use Doritos instead of Fritos?
Absolutely. Doritos will give the Walking Tacos a tangier and cheesy flavor. You can use any chip of your preference.
3. How can I make my Walking Tacos spicy?
You can add more heat by using hot salsa, adding jalapeño slices, or using spicy taco seasoning. Be adventurous and customize to your taste.
Conclusion
Walking Tacos is one of those dishes whose simplicity does not compromise the taste. It’s quick, portable, and overall a fun meal to prepare and enjoy. Get ready for your taste buds to dance at your next fiesta with a flavorful Walking Taco in hand!