Walking Taco Casserole
Preparation Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
Servings: Serves 6
Introduction
Walking Taco Casserole is a delightful meal packed with all the delicious flavors of a taco. Instead of a handheld taco, these ingredients come together in a casserole dish, baked to perfection and topped with crunchy tortilla chips.
Why Make This Recipe
This recipe is easy to put together, which makes it a great option for a quick family dinner or a gathering with friends. The casserole is not only hearty and filling but also presents a fun twist to the traditional tacos, which is sure to intrigue and delight your guests.
How to Make Walking Taco Casserole
Ingredients:
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup chopped onion
• 1 cup canned black beans-drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups crushed tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/2 cup sour cream
• 1/4 cup sliced black olives (optional)
• 2 green onions, sliced (optional)
Directions:
1. Preheat the oven to 350°F (175°C)
2. Brown the ground beef with the chopped onion in a large skillet over medium heat.
3. Drain the excess fat and stir in the taco seasoning followed by the black beans, diced tomatoes with green chilies, and corn. Allow the mixture to cook for an additional 2-3 minutes.
4. In a 9×13 inch baking dish, layer the ingredients starting with half of the tortilla chips, then the beef mixture, and half the cheese.
5. Repeat these layers and top with the remaining cheese.
6. Bake the casserole for 25 minutes or until the cheese is melted and bubbly.
7. Let it cool slightly before topping with shredded lettuce, diced tomato, sour cream, black olives, and green onions and serve.
How to Serve
Walking Taco Casserole is best served hot, straight from the oven. You can also serve this dish with a side of guacamole, salsa, or a green salad for added freshness.
How to Store
Store the leftover casserole in an airtight container in the refrigerator for up to 2 days. You can reheat individual servings in the microwave, or in an oven preheated to 350°F until it is heated through.
Tips to Make Walking Taco Casserole:
1. For added flavor, you can use flavored tortilla chips.
2. You can add more vegetables like bell peppers or mushrooms to the beef mixture.
3. If you like your food spicy, you can add some chopped jalapenos or use hot taco seasoning.
Variation
You can use chicken or turkey instead of beef. For a vegetarian option, you can use a plant-based ground meat substitute or simply increase the amount of beans and add some firm tofu.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use ground chicken or turkey in place of beef if you prefer.
2. Can I make this recipe ahead of time?
Yes, you can prepare the casserole and store it, unbaked, in the refrigerator a day ahead. Then, bake it just before serving.
3. I am not a fan of black beans. Can I use a different type of beans?
Absolutely! You can substitute black beans with kidney beans or pinto beans.