Time on Top Post:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serving: 6
Introduction:
Introducing the Walking Taco Bake, an exciting twist to your favorite traditional tacos, transformed into a wholesome and hearty meal. This easy-to-make dish is the perfect go-to for any family gathering or planned evening with friends, offering a fun and delectable course loved by all.
Why Make This Recipe:
With easy-to-find ingredients, little effort, and a short time to whip up, Walking Taco Bake is a convenient recipe to have on hand for busy weeknight meals. It provides an exciting variation to the typical Taco Tuesday dinners, and is an absolute crowd-pleaser, suitable for both kids and adults alike.
How To Make Walking Taco Bake:
Ingredients:
– Ground beef (1 lb)
– 1 packet of taco seasoning
– Black beans, drained and rinsed (15 oz)
– Diced tomatoes with green chilies (10 oz)
– Corn chips (like Fritos), divided (2 cups)
– Shredded Cheddar cheese, divided (1 1/2 cups)
– Sour cream (1/2 cup)
– Chopped green onions (1/4 cup)
– Sliced black olives (1/4 cup)
– Salsa and guacamole for serving
Directions:
1. Set your oven at 350°F (175°C) for preheating.
2. Cook the ground beef in a skillet over medium heat until it turns brown. Make sure to drain the excess fat.
3. Mix in the taco seasoning, black beans, and diced tomatoes with chilies. Continue cooking for another 2-3 minutes until everything is heated well.
4. Take a 9×13 inch baking dish and layer it with 1 cup of corn chips.
5. Spread the beef mixture over the layer of corn chips and top it off with 1 cup of shredded cheddar cheese.
6. Add the remaining corn chips and cheese on top.
7. Bake the mixture for 15-20 minutes, until the cheese melts and turns bubbly.
8. Once done, remove from the oven and top it with sour cream, green onions, and black olives.
9. Serve hot! Add a side of salsa and guacamole for a flavorful touch.
How to Serve Walking Taco Bake:
The Walking Taco Bake fills in as a whole meal on its own, served piping hot right out of the oven. You can accompany it with a side of salsa and guacamole, which not only provides a burst of vibrant colors but an added depth of flavor.
How to Store Walking Taco Bake:
Store any leftovers in a sealed container in the refrigerator. They can be conveniently reheated in the oven or microwave when you’re ready to enjoy them again within 3-4 days.
Tips To Make Walking Taco Bake:
1. Season the beef adequately while cooking to enhance the overall flavor of the bake.
2. Layer the corn chips and cheese evenly for a balanced taste in every bite.
3. For added heat, include some chopped jalapenos or cayenne pepper in the dish.
4. Make sure to serve the dish hot for the best flavor and texture.
Variation:
You can use ground turkey, chicken, or even a vegetarian meat substitute instead of ground beef.
FAQs:
1. Can I use a different kind of cheese?
Yes. You can use any type of melting cheese like Monterey Jack or mozzarella, or a combination of your favorites.
2. What can I serve with Walking Taco Bake?
You can serve it with a side of salsa, guacamole, and a refreshing green salad or some refried beans.
3. Can I substitute beef with other protein?
Yes, you can use ground chicken, turkey or even a meat substitute for a vegetarian version.
Making your mealtimes enjoyable and easy, this Walking Taco Bake recipe is your ticket to a hearty, home-cooked meal that everyone will love!