Waldorf Salad: Light, Fruity, and Simply Delicious
## Introduction
Presenting the classic Waldorf Salad! A timeless creation from the kitchen of the Waldorf-Astoria Hotel in New York, now you can recreate this elegant salad at your own dining table. Light, crisp, and satisfyingly sweet, this salad adds a refreshing touch to any meal.
## Why Make This Recipe
The Waldorf Salad is more than just a mix of fruits and mayo. It’s about bringing together unique textures and flavours, combining the crunch of apples and celery, the sweetness of grapes, and the nutty bite of walnuts. Not to mention the tanginess of the dressing which sets off the sweet elements perfectly. Quick, easy, and absolutely delightful, it’s a must-try for salad lovers!
## How to Make Waldorf Salad
Made in just 15 minutes! Here are the quick steps to put together your fresh and fruity Waldorf salad.
## Ingredients
– 2 large apples (preferably Granny Smith or Gala), cored and diced
– 1 cup seedless grapes, halved
– 1 cup celery, thinly sliced
– 1/2 cup walnuts, roughly chopped
– 1/4 cup mayonnaise
– 2 tbsp plain Greek yogurt
– 1 tbsp lemon juice
– Salt and pepper to taste
– Lettuce leaves, for serving
## Directions
1. Combine apples, grapes, celery, and walnuts in a large bowl.
2. In a separate bowl, blend mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
3. Drizzle the dressing over the fruit mixture, lightly tossing to distribute evenly.
4. Allow the salad to chill for about 20 minutes for flavors to blend.
5. Place on a bed of lettuce leaves and serve chilled!
## How to Serve Waldorf Salad
Place this fruity delight on your meal table alongside a portion of grilled chicken or a hearty sandwich for a wholesome meal. You can also serve it on its own as a light, refreshing lunch.
## How to Store Waldorf Salad
Store leftovers in an airtight container in the refrigerator for up to 2 days. However, fresh is best with this salad, so try to enjoy it immediately after preparation if you can.
## Tips to Make Waldorf Salad
1. When choosing apples, crisp and tart varieties work best. If Granny Smith or Gala variants aren’t available, you can use any other firm, tart apple.
2. Use freshly squeezed lemon juice for a much better flavor than bottled juice.
3. Make sure to coat the apples thoroughly with the dressing. This helps prevent them from turning brown.
## Variation (If Any)
For a protein-rich twist, add sliced grilled chicken to the salad. Vegan? Replace the mayonnaise with a dairy-free version.
## FAQs
**Q: Can I use a different type of nut?**
A: Certainly! Pecans or toasted almonds would make a good replacement.
**Q: How far in advance can I prepare this salad?**
A: It’s best to prepare this salad close to serving time as the apples may brown and the celery may lose its crunch when left for too long.
**Q: Is there a dairy-free alternative to the Greek yogurt?**
A: Yes, you can substitute it with a plant-based yogurt made from almond milk or coconut milk.
Prepare this Waldorf salad and enjoy a touch of classic American elegance in your meal!