Title: Recipe for a Taste of History: Vintage Maraschino Cherry Cake
Time Required:
Servings: 12 slices
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Introduction
Take a trip down memory lane with our delightful Vintage Maraschino Cherry Cake. Its unique taste and vibrant color provide a beautiful centerpiece for any dessert table and a conversation starter for your guests.
Why Make This Recipe
Vintage Maraschino Cherry Cake is a classic yet unique cake that not only teases your taste buds, but also introduces you to the flavors of yesteryear. Its cherry-infused flavor and moist texture are sure to capture the hearts of all cake lovers.
How to Make Vintage Maraschino Cherry Cake
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 3 large eggs
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup maraschino cherry juice
– 1 tsp vanilla extract
– 1 cup maraschino cherries, drained and chopped
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until the mixture is light and fluffy.
4. One by one, beat in the eggs, making sure that each egg is well incorporated before adding the next. Follow this with the vanilla extract and cherry juice.
5. Gradually add the dry mixture into the wet mixture, alternating with the milk. Start and end this process with the dry mixture.
6. Fold the chopped maraschino cherries into the batter.
7. Transfer the batter into the greased cake pan and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
How to Serve Vintage Maraschino Cherry Cake
This cake is perfect when served with classic buttercream frosting or a light dusting of powdered sugar. Add few whole maraschino cherries on top for additional visual appeal.
How to Store Vintage Maraschino Cherry Cake
Store this cake in an airtight container at room temperature for up to 2 days. If you expect it to last longer, consider storing it in the refrigerator to keep it fresher for longer.
Tips to Make Vintage Maraschino Cherry Cake
Ensure that all your ingredients are at room temperature before you start baking. This results in a smoother batter and a more evenly baked cake.
Variations
You can give a modern twist to this vintage recipe by adding some chocolate chips to the batter for a maraschino cherry-chocolate chip cake.
FAQs
Q1: Can I use fresh cherries in place of maraschino cherries?
A1: While fresh cherries can be used, they will not provide the same flavor and color as maraschino cherries.
Q2: Can I use a different pan if I don’t have a 9-inch round pan?
A2: Yes, you can use an 8-inch or a 10-inch round pan, but the baking time may vary.
Q3: How long can I store the cake?
A3: The cake can stay fresh for up to 2 days at room temperature if stored correctly. In the refrigerator, it stays good for up to a week.