Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 minutes
Introduction
Feast your eyes and palate on a vibrant salad brimming with health and flavor. The Roasted Beets & Carrots with Creamy Burrata Salad is a symphony of colors and textures, and makes for a delightful meal or an elegant starter.
Why Make This Recipe
This recipe beautifully celebrates the flavors and produce of the season. You will enjoy the harmonious blend of roasted beets and carrots, creamy burrata, and the nutty crunch of pistachios. It’s a splendid way to get your nutrients and satisfy your taste buds at the same time.
How to Make Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
Ingredients:
– 3 medium beets, peeled and cut into wedges
– 4 large carrots, peeled and cut into sticks
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 tsp thyme, dried or fresh
– 8 oz burrata cheese
– 2 cups mixed greens (e.g., arugula, spinach)
– 1/4 cup pistachios, chopped
– 2 tbsp balsamic glaze
Directions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the beet wedges and carrot sticks with olive oil, salt, pepper, and thyme. Spread them evenly on the baking sheet.
3. Roast in the oven for 35-40 minutes, tossing halfway through, until they are tender and slightly caramelized.
4. Arrange the mixed greens on a serving platter or individual plates. Place the roasted beets and carrots on top.
5. Tear the burrata into pieces and distribute it over the salad.
6. Sprinkle with chopped pistachios for a delightful crunch.
7. Drizzle with balsamic glaze for a touch of sweetness and serve immediately.
How to Serve Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
This salad is ready to enjoy straight away, served on a beautiful platter or individual plates. A drizzle of balsamic glaze adds a sweet finishing touch to this vibrant dish. Perfect to serve as a healthy meal or an elegant starter!
How to Store Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
Refrigerate any leftovers in a well-sealed container. For optimum freshness, consume within 2 days.
Tips to Make Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
Make sure to toss the vegetables halfway through their roasting time for even cooking. Thyme can be substituted with rosemary for a different flavor profile. If you don’t have balsamic glaze, you can heat and reduce some balsamic vinegar until it thickens a bit.
Frequently Asked Questions
1. Can I use other types of vegetables?
Yes, this salad is versatile and you can use your favorite root vegetables like parsnips or turnips.
2. Can I substitute the burrata?
Yes, you can use mozzarella, ricotta, or goat cheese instead.
3. What other nuts can I use?
While this recipe uses pistachios, you can substitute with pecans, walnuts, or sliced almonds.
Enjoy the fresh and vibrant flavors of the season with this delightful Roasted Beets & Carrots with Creamy Burrata Salad!