## Velvet Chicken With Mushroom Wine Sauce: An Exquisite Symphony of Flavors
Every now and then, we crave for something new in our meal. Something exquisite, rich, and luxurious, something that satiates our taste buds to the core. Well, pack your culinary bags as we take a journey into the fine world of gastronomy with our special dish, Velvet Chicken With Mushroom Wine Sauce.
## Why Make This Recipe
The reason to make the Velvet Chicken With Mushroom Wine Sauce is simple enough—it’s a luxurious and sumptuous dish that combines the succulence of chicken with a rich and creamy mushroom wine sauce for an out-of-the-world dining experience. If you love to experiment with flavors, this dish is an absolute must.
## How to Make Velvet Chicken With Mushroom Wine Sauce
Embarking on the culinary voyage to make this exquisite dish is more straightforward than you think. Here are the details:
## Ingredients
– 4 boneless, skinless chicken breasts
– 2 tbsp all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 2 tbsp butter
– 8 oz mushrooms, sliced
– 2 cloves garlic, minced
– 1/2 cup dry white wine
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tbsp fresh parsley, chopped
## Directions
1. Prepare the chicken by pounding it to an even thickness. Mix the flour, salt, and pepper, then coat the chicken in this mixture.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, add butter and mushrooms, sautéing for about 5 minutes until soft. Add minced garlic and sauté for another minute.
4. Now, pour in the wine and let it simmer for around 2 minutes. Add the chicken broth and bring this mixture to a boil. Reduce heat, mix in the cream, and then let it simmer for an additional 2 minutes.
5. Return the chicken back to the skillet, spooning sauce over the top. Let it simmer for about 10 minutes until the chicken is cooked through completely.
6. Sprinkle the fresh parsley before serving. Enjoy this culinary masterpiece!
## How to Serve Velvet Chicken With Mushroom Wine Sauce
The best way to serve Velvet Chicken With Mushroom Wine Sauce is over a bed of steamed jasmine rice or with roasted vegetables on the side.
## How to Store Velvet Chicken With Mushroom Wine Sauce
To store this dish, first, allow it to cool down. Then, cover it tightly with a lid or plastic wrap and keep it in the fridge. It can be stored for up to 3 days.
## Tips to Make Velvet Chicken With Mushroom Wine Sauce
– Use fresh mushrooms for earthier flavors.
– Select a good quality dry white wine for a rich and robust sauce.
– Always allow the chicken to rest for a few minutes after cooking for juicier meat.
## Variations
Recreate this dish using different types of mushrooms or substituting the chicken with tofu for a vegetarian version.
## FAQs
### What type of mushroom can I use for this dish?
Button mushrooms work best for this recipe due to their texture and flavor. But you can also use cremini mushrooms.
### Can I prepare this dish ahead of time?
Yes, you can prepare the dish, permit it to cool, then store in a refrigerator. Reheat in a pan before serving.
### What kind of wine should I use?
For the best result, use a dry white wine like Chardonnay or Sauvignon Blanc.