# Writing Vegetarian Pho Recipe Post
## Introduction
Warm up your body and soul with the fragrant, heartwarming, and quick to prepare vegetarian Pho. Filled with aromatic spices, vibrant vegetables, and wholesome tofu, this traditional Vietnamese noodle soup is the perfect comfort food, packing in nutrition and taste in equal measures.
## Why Make This Recipe
Why settle for a boring soup when you can prepare a hot pot of aromatic Vegetarian Pho? This dish is perfect for vegetarians and meat-lovers alike, as the abundant flavors and rich textures won’t make you miss meat. It’s simple to prepare, uses common ingredients, and serves as an entire meal in a bowl!
## How to Make Vegetarian Pho
### Ingredients
Here’s what you’ll need to make this delightful Vegetarian Pho:
– 8 cups Vegetable broth
– 1 large Onion, halved
– 3-Inch piece of Ginger, sliced
– 3 pieces Star anise
– 1 Cinnamon stick
– 2 tbsp Soy sauce
– 1 pack Rice noodles
– 1 cup sliced Mushrooms
– 1 cup chopped Bok choy
– 1 Carrot, julienned
– 1 cup Beansprouts
– 1 block Firm tofu, cubed and fried
– Fresh Cilantro and Basil for garnish
– Lime Wedges for serving
– Sriracha or hoisin sauce for flavor, optional
### Directions
1. Start by simmering the vegetable broth with the onion, ginger, star anise, and cinnamon stick for 20 minutes.
2. Remove the spices from the broth and add in the soy sauce, mushrooms, bok choy, and the carrot, allowing it to simmer for 10 more minutes.
3. Simultaneously, cook the rice noodles as per the package instructions.
4. Once done, distribute the noodles amongst four bowls, pour the hot broth with vegetables over the noodles.
5. Top your bowls with fried tofu cubes, bean sprouts, and garnish with cilantro and basil.
6. Serve with lime wedges and a dash of sriracha or hoisin sauce if desired.
## How to Serve Vegetarian Pho
Vegetarian Pho is best enjoyed hot-right off the stove. The lime wedges on the side allow your guests to add a splash of acidity as per their liking, and sriracha or hoisin sauce can add an additional kick. Some prefer to serve with a side of fresh salad or spring rolls.
## How to Store Vegetarian Pho
You can store the leftover Pho in airtight containers in the refrigerator for upto 3-4 days. Remember to store the broth, the noodles, and the garnishes separately to retain the texture of the dish when you reheat it later.
## Tips to Make Vegetarian Pho
To ramp up the flavor of your Pho, start by charring your ginger and onion on the stovetop before adding them to the broth. Also, make sure to prepare your noodles just before serving, to prevent them from getting soggy.
## Variation
For a bit of variation, feel free to add other types of vegetables like bell peppers or baby corn. You can also swap the regular tofu for smoked tofu or grilled tempeh.
## FAQs
**Q1: Can I use a different type of mushroom?**
Yes, you can use any variety of mushroom that you prefer. Shiitake or Oyster mushrooms also work well with this dish.
**Q2: Is it possible to make it gluten-free?**
Yes, just make sure the Soy sauce and the rice noodles that you use are gluten-free.
**Q3: Can I freeze the Pho for later?**
It’s recommended to only freeze the broth. The noodles and the fresh garnishes should be prepared just before serving.