Introduction
Get ready to embrace the cozy vibes with a bowl of nutritious and delicious Vegetarian Chili Soup waiting for you at home. Perfect for the chilliest days, this recipe is an ideal mix of health and comfort that will warm you to your core.
Why Make this Recipe
This Vegetarian Chili Soup recipe provides an excellent way to incorporate more healthy vegetables and plant-based proteins in your diet. Plus, it’s perfect for those looking to enjoy a heartily satisfying meal without any meat.
How to Make Cozy Vegetarian Chili Soup
Ingredients:
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 carrots, sliced
2 celery stalks, sliced
1 zucchini, chopped
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) crushed tomatoes
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh cilantro, for garnish
Directions :
1. Heat olive oil over medium heat in a large pot. Add onions and garlic, and sauté until they become fragrant and translucent.
2. Next, stir in the bell peppers, carrots, celery, and zucchini. Cook for about 5-7 minutes until the vegetables start to soften.
3. Now, add the black beans, kidney beans, crushed tomatoes, and vegetable broth into the pot.
4. Mix in the chili powder, cumin, and smoked paprika. Season the soup with salt and pepper.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, stirring occasionally.
6. Taste and adjust the seasoning if necessary.
7. Finally, serve it hot, garnished with fresh cilantro.
How to Serve Cozy Vegetarian Chili Soup
The best way to serve this vegetarian chili soup is hot, right off the stove. You can pair it with a warm crusty bread or spoon it over some cooked rice for a complete meal.
How to Store Cozy Vegetarian Chili Soup
Allow the soup to cool down, then store it in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze the soup for up to three months. Reheat before serving.
Tips to Make Cozy Vegetarian Chili Soup
Ensure to sauté your garlic and onions well before adding in the other ingredients. This step helps to build up the flavor base for your soup. You can also add a splash of red wine to the vegetables while sautéing for an added layer of complexity in flavor.
Variation
You could switch up the beans in this recipe with any of your preferred beans such as chickpeas or pinto beans. A dash of red pepper flakes could also be added for an additional kick of heat.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, if you have fresh tomatoes on hand, feel free to use them. Around six medium-sized fresh tomatoes, finely chopped, should suffice.
2. Can I add in other vegetables?
Absolutely! Corn, peas, or even pumpkin would make excellent additions to this vegetarian chili soup.
3. Is this soup gluten-free?
Yes, this soup is naturally gluten-free. However, always check your canned goods and vegetable broth to ensure they do not contain any gluten additives.