Vegetable soup with grilled cheese sandwiches


°450 g (1 lb) beef cubes
°750 ml (3 cups) beef broth
°15 ml (1 tbsp.) garlic
°2 potatoes cut to cubes
°2 carrots cut into small cubes
°1 minced leek
°1 chopped onion
°Salt and pepper to taste
°250 ml (1 cup) of green peas


In the slow cooker, place all the ingredients, except the green peas.
Cover and cook for 7 hours 30 minutes to 9 hours 30 minutes at low intensity.
Add the green peas to the slow cooker and stir. Cover and continue cooking for 30 minutes at low intensity.


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