Vegan Mushroom Stroganoff Dinner Party
Time Required:
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Add sparkle to your dinner party with this savory Vegan Mushroom Stroganoff. It’s a heartwarming, rich, creamy dish that’s totally dairy-free and meat-free, yet it’s delicious enough to impress your guests, even the meat-lovers!
Why Make This Recipe
This vegan stroganoff is the perfect blend of comforting flavors and healthy nutrients. With its creamy gravy, tender mushrooms, and a hint of spice, it’s sure to make your dinner party a culinary success.
How to Make Vegan Mushroom Stroganoff Dinner Party
Ingredients:
1 lb (450g) mushrooms, sliced
1 tablespoon olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 cup vegetable broth
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1 cup coconut milk or cashew cream
2 tablespoons all-purpose flour
1 teaspoon smoked paprika
Salt and pepper to taste
12 oz (340g) pasta of choice (e.g., fettuccine, penne)
Fresh parsley, chopped for garnish
Directions:
Start by cooking your pasta as per the package instructions. Drain and set aside.
Heat the olive oil over medium heat. Add onions and garlic and sauté until translucent. Toss in the mushrooms and cook until brown.
Sprinkle the flour into the pan, stirring continuously. Gradually add vegetable broth, followed by soy sauce and Dijon mustard. Stir until it’s smooth.
Stir in coconut milk or cashew cream. Add smoked paprika and season with salt and pepper. Let it simmer for about 10 minutes until the sauce thickens.
Add the cooked pasta to the sauce and stir well.
Transfer to a serving plate, garnish with freshly chopped parsley, and serve hot.
How to Serve Vegan Mushroom Stroganoff Dinner Party
This Vegan Mushroom Stroganoff is best served hot. Place it at the center of your dinner table along with other side dishes. It hails supreme with a side of fresh vegetables or a light, crisp salad.
How to Store Vegan Mushroom Stroganoff Dinner Party
If you have leftovers, you can store it in a sealed container and refrigerate it for up to 3-4 days. Remember to reheat it properly before serving again.
Tips to Make Vegan Mushroom Stroganoff Dinner Party
Use fresh mushrooms for optimum taste.
If you prefer a thicker sauce, reduce the broth quantity or use a bit more flour.
Don’t skip the addition of smoked paprika, it significantly enhances the flavor.
Variation
You can also add some vegan cheese on top if desired for extra creaminess.
FAQs
Q1: Can I use any other type of mushroom for this recipe?
A: Yes, you can use any variety of mushrooms that are available to you.
Q2: Can the leftovers be frozen and used later?
A: Yes, you can freeze it in a proper container and it is good to consume for up to a month.
Q3: Can I substitute coconut milk with some other plant-based milk?
A: It’s preferable to use coconut milk or cashew cream for this recipe. However, almond milk can be used if you are okay with a little change in taste and texture.