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**Introduction**
Are you looking for a simple and flavorful dish that’s healthy and filling too? Look no further; our perfectly cooked chicken breast is your answer. This incredibly versatile meal is not just nutritious but extremely delicious too.
**Why Make This Recipe**
Our cooked chicken breast recipe is a must-try because it promises perfectly juicy chicken every time. It’s easy, quick, and requires minimal ingredients, making it an ideal choice for a quick weeknight dinner or a special occasion.
**How to Make Cooked Chicken Breast**
Get ready to create the most succulent and flavorful chicken breast in your kitchen by following this easy step-by-step guide.
**Ingredients**
– 2 chicken breasts (boneless and skinless)
– 1 tablespoon olive oil
– Salt to taste
– Black pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Fresh sprigs of rosemary and thyme (optional)
**Directions**
1. Lightly rinse the chicken breasts under cold water and pat dry with a paper towel.
2. Rub the chicken breasts with olive oil on all sides, then season both sides with salt, pepper, garlic powder, and onion powder.
3. Preheat a skillet over medium heat and cook the chicken breasts for around 7 minutes on each side or until the chicken is no longer pink inside.
4. Add the sprigs of rosemary and thyme to the skillet in the last two minutes of cooking for an additional burst of flavor.
5. Rest the cooked chicken for a few minutes before slicing and serving.
**How to Serve Cooked Chicken Breast**
This flavorful chicken breast can be served in numerous ways. You can slice it and serve it over a bed of your favorite salad, with steamed veggies, or alongside pasta. You can also shred it and use it in a wrap or a sandwich.
**How to Store Cooked Chicken Breast**
Store leftover cooked chicken breast in an airtight container in the refrigerator for up to 4 days.
**Tips to Make Cooked Chicken Breast**
1. For a well-cooked and juicy chicken breast, avoid overcooking. Use a meat thermometer and aim for 165°F internal temperature.
2. Let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the chicken.
**Variation (If Any)**
To add a little kick, sprinkle your chicken with some red pepper flakes or cayenne pepper.
**FAQs**
1. **Can I use this recipe with bone-in chicken breasts?**
Yes, you can, but bone-in chicken takes a bit longer to cook.
2. **Do I have to use oil?**
Oil helps to prevent the chicken from sticking to the pan and also aids in browning.
3. **Why is my cooked chicken dry?**
Overcooking is the most common cause. Always be sure to check the internal temp for the perfect doneness.
Remember, the health and delight are in well-cooked dishes. Enjoy this easy and scrumptious chicken breast recipe!