Ultimate Cheesy Bacon Burger Recipe
Introduction
An ultimate cheesy bacon burger is not just a burger, it’s a sensation of juicy, cheesy, and bacon-rich goodness that’s hard to resist. Juicy beef patties, crispy bacon, and gooey cheese blend together in perfect harmony. It’s an ultimate burger for your comfort food cravings.
Why Make this Recipe
This Ultimate Cheesy Bacon burger hits the spot in every way. Whether it’s a casual backyard BBQ or a hearty weeknight dinner, this will be your go-to choice. An easy and quick fix that takes just 25 minutes to get ready. It’s a gratifying and filling meal that no one will pass up.
How to Make Ultimate Cheesy Bacon Burger
Ingredients
– 1 lb ground beef (preferably 80/20)
– 1 tsp salt
– 1/2 tsp black pepper
– 4 slices of cheddar cheese
– 4 strips of bacon
– 4 burger buns
– 1 tbsp butter (optional, for toasting the buns)
– Lettuce leaves
– Tomato slices
– Onion slices
– Your favorite burger condiments
Directions
1. Preheat your grill over medium-high heat.
2. Shape the ground beef into four patties and season with salt and black pepper.
3. Cook the bacon until crispy in a skillet. Remove the bacon and set it aside.
4. Grill the patties for around 4-5 minutes on each side until they cook to your preferred level.
5. Place a cheddar cheese slice on each patty during the last minute of grilling to let it melt.
6. Optionally, you can toast the burger buns with butter on the grill until they turn golden.
7. Assemble the burgers starting with lettuce, tomato, and onion slices on the bottom bun, followed by the cheesy patty and crispy bacon.
8. Finally, add your favorite burger condiments and place the top bun.
How to Serve Ultimate Cheesy Bacon Burger
Serve your mouthwatering Ultimate Cheesy Bacon Burger with a side of crispy fries or a fresh salad. It pairs perfectly with a chilled beer or your favorite soft drink.
How to Store Ultimate Cheesy Bacon Burger
You can store any leftover burgers in the fridge for up to two days. Wrap each burger tightly in foil or place it in an airtight container.
Tips to Make Ultimate Cheesy Bacon Burger
– Opt for high-quality ground beef for the best results.
– Don’t press down on the burgers while they cook. This will release their juices, making them dry.
– For a different flavor, try adding some barbecue sauce or spicy mayo to your burger.
Variation
If you fancy a twist, switch out the cheddar cheese for blue cheese or pepper jack for a spicy kick.
FAQs
– What type of ground beef is best for burgers?
80/20 ground beef is ideal for burgers because it has enough fat to keep the burgers juicy and flavorful.
– Can I cook the burgers in a pan instead of a grill?
Yes, cook the patties in a hot, lightly oiled skillet for 4 minutes per side.
– Are there any alternatives to bacon?
Yes, you can use grilled mushrooms or caramelized onions as a healthier substitute for bacon.