đź“ť **Recipe Post: Cozy Turkey Vegetable Soup**
## Introduction
Welcome to the favorite dish you didn’t know you needed, Turkey Vegetable Soup! A hearty crowd-pleaser that is as robust in flavor as it is in nutrients. A wonderful blend of fresh vegetables and turkey in a delightful broth, this soup is perfect for cozying up during those cold nights or when you need comfort food that won’t let you down.
## Why make this recipe
Turkey Vegetable Soup is a healthier, yet delectably satisfying alternative to your regular beef or chicken soups. High in protein, packed with vegetables, and filled to the brim with deliciousness. It’s not just a soup, it’s a wholesome meal that will keep you satiated and nourished.
## How to make Turkey Vegetable Soup
To make Turkey Vegetable Soup, you won’t need any extraordinary kitchen gadgets or special culinary skills. Just basic chopping, stirring, and simmering that’s all it takes. Here is a simple guide to help you through:
### Ingredients
To make this soup, you will need:
– Olive oil
– Chopped onion
– Minced garlic cloves
– Diced carrots, and celery stalks
– Chopped bell pepper
– Ground turkey
– Dried thyme, and basil
– Salt and pepper
– Chicken or turkey broth
– Diced tomatoes
– Chopped green beans
– Corn kernels
– Frozen peas
– Baby spinach
### Directions
1. Start by heating olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until they turn translucent.
3. Now, add carrots, celery, and bell pepper, and cook until the vegetables soften.
4. Add ground turkey to the pot, breaking it apart as you cook until no pink is left.
5. Stir in dried thyme, basil, salt, and pepper.
6. Pour in the broth and diced tomatoes and bring everything to a boil.
7. Reduce heat to a simmer and stir in green beans, corn, and peas. Let it cook for about 20-25 minutes.
8. Finally, add baby spinach and cook till it wilts.
9. Check the seasoning and serve hot.
## How to serve
Turkey Vegetable Soup is best enjoyed piping hot, right out of the pot. Pair it with a slice of warm, crusty bread or enjoy it as it is. It’s hearty enough to be a standalone dish, or makes a perfect starter or side.
## How to store Turkey Vegetable Soup
To store, let the soup cool completely, then transfer it to an airtight container and refrigerate. It can last up to 4 days. You can also freeze it for longer, for about 2-3 months.
## Tips to make Turkey Vegetable Soup
– Use fresh premium quality vegetables for the best flavor.
– If using turkey broth, try homemade from leftover turkey bones for added richness.
– Add spices like cayenne pepper or crushed chili flakes for an extra kick.
## Variation
You can add different vegetables like zucchini, butternut squash or use sweet potatoes instead of regular ones. For a chunkier version, add cooked pasta or rice.
## FAQs
**1. Can I use leftover turkey instead of ground turkey?**
Certainly. Shredded leftover turkey can be a great addition and an excellent way to use up your leftovers.
**2. Can I use vegetable broth instead of chicken or turkey broth?**
Absolutely. Vegetable broth works well and makes the dish vegetarian-friendly.
**3. Can I add other vegetables?**
Of course! Feel free to add or substitute vegetables based on your preference or what’s available in your pantry.
Give this recipe a try and enjoy the perfect balance of flavor, warmth, and nutrition. It’s truly a bowl of goodness that’s good for you!