#Turkey Pot Pie with Flaky Crust
Time:
– Preparation time: 30 minutes
– Cooking time: 45 minutes
– Total time: 1 hour 15 minutes
##Introduction
There is nothing quite like a homemade pot pie. With a golden flaky crust and a hearty filling, our Turkey Pot Pie makes a delightful meal that’s loved by all!
##Why Make This Recipe
This recipe is the perfect way to use up leftover turkey. Its heartwarming food feels like a hug in a dish while the flaky pie crust offers an extra burst of taste and texture.
##How to Make Turkey Pot Pie with Flaky Crust
Creating a delicious pot pie from scratch might seem a bit daunting but it’s simpler than you’d think. Our step-by-step guide will lead you through the process with ease.
##Ingredients
– 2 cups of diced, cooked turkey
– 1 cup frozen peas
– 1 cup carrots, diced
– 1/2 cup celery, diced
– 1/2 cup onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– Salt and pepper to taste
– 1 teaspoon thyme
– 1/2 teaspoon rosemary
– 1 package refrigerated pie crusts (2 crusts)
##Directions
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onion, garlic, celery, and carrots. Cook until tender.
3. Stir in flour and cook for one minute. Gradually whisk in chicken broth and milk. Cook until the mixture thickens. Season with thyme, rosemary, salt, and pepper.
4. Stir in the cooked turkey and peas until evenly coated with the sauce.
5. Roll out one pie crust and line a 9-inch pie dish. Spoon the turkey mixture into the crust.
6. Roll out the second pie crust and place it over the filling. Seal the edges by crimping and make small slits on top for steam to escape.
7. Bake in the preheated oven for about 35-45 minutes until the crust is golden brown.
8. Cool it for at least 10 minutes before serving. Enjoy your Turkey Pot Pie!
##How to Serve Turkey Pot Pie with Flaky Crust
Serve the pot pie warm. It’s a complete meal on its own but for added greens, pair it with a side salad.
##How to Store Turkey Pot Pie with Flaky Crust
Leftovers can be stored in the refrigerator for up to 3 days. It is recommended to reheat it in the oven to maintain the crispiness of the crust.
##Tips To Make Turkey Pot Pie with Flaky Crust
1. Ensure your butter and milk are cold which helps create a flaky crust.
2. Make sure to poke some holes into the top crust before baking. This allows steam to escape and prevents the crust from getting soggy.
##Variation
– Chicken can be substituted for turkey in this recipe.
##FAQs
Q1. Can I use fresh peas instead of frozen ones?
Answer: Yes, fresh peas can replace frozen peas but bear in mind they might take a little longer to cook.
Q2. Can I make this pot pie vegetarian?
Answer: Absolutely! Just swap the turkey with more vegetables like mushrooms, beans, and spinach.
Q3: Can I prepare this dish in advance?
Answer: You can prepare the filling a day ahead and refrigerate it. The next day, just prepare the crust, fill it in, and bake.