Turkey and Mashed Potato Roll-Ups recipe

a delightful and savory dish that combines the classic comfort of mashed potatoes with the deliciousness of sliced deli turkey, all enveloped in a rich and flavorful turkey gravy. Perfectly crafted for convenience and taste, this recipe is not only a crowd-pleaser but also a fantastic way to transform leftovers into a mouthwatering culinary experience.


  • 3 lbs sliced deli turkey meat:
    • You can use your preferred type of deli turkey, whether it’s smoked, roasted, or another variety. Make sure the slices are large enough to hold the mashed potatoes.
  • Mashed potatoes (made from your available potatoes):
    • Use as many potatoes as needed based on your guest count. Peel and dice the potatoes before boiling until they’re fork-tender. Mash them with butter, milk, salt, and pepper for a creamy texture.
  • 3 jars of turkey gravy:
    • Store-bought jars of turkey gravy provide convenience. Alternatively, you can make your own gravy using pan drippings from a roasted turkey, turkey stock, flour, and seasonings.
  • Salt and pepper to taste:
    • Season the mashed potatoes to your liking. You can also add other herbs or spices if you desire.


  1. Prepare Mashed Potatoes:
    • Peel and dice the potatoes into uniform pieces for even cooking.
    • Boil the potatoes in salted water until they are fork-tender. This usually takes about 15-20 minutes.
    • Drain the potatoes and mash them while they are still hot. Add butter, milk, salt, and pepper to taste. You can also incorporate cream or sour cream for extra richness.
  2. Assemble the Roll-Ups:
    • Lay out the deli turkey slices on a clean and flat surface.
    • Spoon a generous amount of mashed potatoes onto each turkey slice, spreading it out evenly.
  3. Roll and Arrange in Baking Dish:
    • Carefully roll up the turkey slices with the mashed potatoes inside, creating neat cylindrical shapes. Place the rolls seam side down in a baking dish.
  4. Top with Gravy:
    • Pour the jars of turkey gravy evenly over the turkey and mashed potato rolls. Ensure that each roll is well-covered with gravy.
  5. Bake:
    • Preheat your oven to 350°F (175°C).
    • Bake the turkey and mashed potato roll-ups in the preheated oven for 15 to 20 minutes or until they are heated through. The edges may become slightly golden.
  6. Serve:
    • Carefully remove the baking dish from the oven. Allow it to cool for a few minutes before serving.
    • Spoon extra gravy over the top before serving if desired.

Why You’ll Love It:

  1. Simplicity Meets Deliciousness:
    • This recipe combines simplicity and taste, utilizing readily available ingredients to create a flavorful and satisfying dish without the need for extensive preparation.
  2. Leftover Transformation:
    • Perfect for repurposing leftovers, it’s a creative way to breathe new life into sliced deli turkey and mashed potatoes, turning them into a culinary masterpiece.
  3. Family-Friendly Appeal:
    • The melding of turkey, creamy mashed potatoes, and rich gravy caters to a universally loved flavor profile. It’s a family-friendly dish that even the pickiest eaters, like your father-in-law, can’t resist.
  4. Convenient and Time-Efficient:
    • With the use of jarred turkey gravy and deli turkey slices, this recipe is a time-efficient solution that doesn’t compromise on taste. Perfect for busy days when you want a hearty and quick meal.
  5. Versatility in Presentation:
    • The roll-up format adds a touch of elegance to your meal presentation. It’s not just about the taste; it’s about creating a visually appealing dish that can be served at casual family dinners or more formal gatherings.
  6. Balanced Flavor Explosion:
    • The marriage of the savory deli turkey, the creamy mashed potatoes, and the rich turkey gravy creates a well-balanced flavor explosion. Each bite offers a harmonious blend of textures and tastes.
  7. Customizable and Adaptable:
    • Feel free to customize the dish according to your preferences. Add herbs, spices, or additional ingredients to make it your own signature creation.
  8. Minimal Cleanup:
    • Baked in a single dish, this recipe minimizes cleanup efforts, making it even more appealing for those looking for a hassle-free and satisfying meal.
  9. Warm Comfort Food Vibes:
    • The combination of mashed potatoes and turkey, bathed in gravy, invokes a sense of comfort and warmth. It’s the kind of dish that brings a feeling of home to the table.
  10. Leftover Potential:
    • If, by some miracle, you have leftovers of this dish, it’s likely to taste just as delicious the next day. The flavors tend to meld and intensify, making it a great option for a quick and tasty lunch or dinner the day after.

How to store it:

Storing your Turkey and Mashed Potato Roll-Ups properly ensures they stay fresh and safe to eat. Here’s a guide on how to store them:

Short-Term Storage (1-2 Days):

  1. Refrigeration:
    • Allow any leftovers to cool to room temperature.
    • Store the roll-ups in an airtight container or cover the baking dish with plastic wrap.
    • Place it in the refrigerator promptly.
  2. Individual Wrap:
    • For added freshness, you can individually wrap each roll-up in plastic wrap or aluminum foil before storing them in the refrigerator.

Long-Term Storage (2-3 Days):

  1. Freezing:
    • If you want to store the Turkey and Mashed Potato Roll-Ups for a more extended period, freezing is an option.
    • Wrap each roll-up tightly in plastic wrap or aluminum foil to prevent freezer burn.
    • Place the individually wrapped roll-ups in a resealable freezer bag or airtight container.
    • Label the container with the date for easy tracking.
  2. Thawing:
    • When ready to eat, transfer the frozen roll-ups from the freezer to the refrigerator and allow them to thaw overnight.
    • Reheat them in the oven or microwave following the reheating instructions below.

Reheating Instructions:

  1. Oven:
    • Preheat your oven to 350°F (175°C).
    • Place the roll-ups in an oven-safe dish and cover with foil to prevent drying.
    • Bake for about 20-30 minutes or until heated through.
  2. Microwave:
    • For a quicker option, you can use the microwave.
    • Place a single roll-up on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 1-minute increments until thoroughly warmed.
  3. Check for Doneness:
    • Regardless of the method, ensure that the roll-ups are heated to an internal temperature of 165°F (74°C) for safe consumption.


  • Avoid Overheating:
    • To prevent the dish from becoming dry, reheat it just until warmed through. Overheating can result in a loss of moisture.
  • Add Extra Gravy:
    • If reheating in the oven, consider adding a bit of extra gravy before covering with foil to maintain moisture.
  • Quality Check:
    • Before serving, check the texture and flavor. If the roll-ups have become too dry, a bit of extra gravy or a drizzle of olive oil can help revive them.

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