# Triple Lemon Meringue Cheesecake
You’re about to get charmed by this Triple Lemon Meringue Cheesecake! A delightful fusion of tangy lemon, creamy cheesecake, and fluffy meringue, this dessert is a citrusy dream come true! It’s perfect for enjoying on a sunny day, satiating your sweet cravings, or captivating your guests’ taste buds at gatherings.
###### Total Time: 1 hour and 30 minutes
###### Prep Time: 30 minutes
###### Bake Time: 1 hour
###### Servings: 12 slices
## Introduction:
The Triple Lemon Meringue Cheesecake is all about tangy lemons meets the creamiest cheesecake topped with sweet meringue. It is a gastronomic delight, waiting to take you on a rollercoaster of refreshing and divine flavors.
## Why Make This Recipe
This cheesecake is the perfect dessert because it merges two classics into one incredible dish. Plus, who can resist the trio of cheesecake, lemon curd, and meringue? It’s great for parties and adding some zing to your ordinary dessert routine!
## How to Make Triple Lemon Meringue Cheesecake:
### Ingredients :
**For the Crust:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
**For the Cheesecake Filling:**
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1/3 cup sour cream
– 3 tbsp all-purpose flour
– Zest of 2 lemons
– 1/4 cup fresh lemon juice
**For the Lemon Curd:**
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 3/4 cup sugar
– 3 large eggs
– 4 tbsp unsalted butter, cut into pieces
**For the Meringue:**
– 3 large egg whites
– 1/4 tsp cream of tartar
– 1/2 cup granulated sugar
### Directions :
1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes. Set aside to cool.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream, flour, lemon zest, and lemon juice.
4. Pour the filling over the cooled crust. Bake for about 50-60 minutes or until the center is set and slightly jiggly. Cool in pan on a wire rack.
5. In a saucepan, whisk together lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring constantly, until thickened. Remove from heat and whisk in butter until smooth. Cool slightly.
6. Spread the cooled lemon curd evenly over the cheesecake. Chill in the refrigerator while preparing meringue.
7. Whisk egg whites and cream of tartar until frothy. Gradually add sugar, beating until stiff peaks form.
8. Spread meringue over the lemon curd, sealing the edges. Use a blowtorch or a broiler to lightly brown the meringue.
9. Cool and refrigerate for at least 4 hours or overnight before serving. Enjoy the delicious layers of lemon goodness.
## How to Serve Triple Lemon Meringue Cheesecake:
Slice the cheesecake and serve it chilled. A single slice of this rich cake goes well with a cup of coffee or tea. Top your slice with some whipped cream or garnishes like fresh lemon slices or mint leaves, if desired.
## How to Store Triple Lemon Meringue Cheesecake:
Store this decadent dish in the refrigerator. Keep it in an airtight container to maintain its freshness. Prior to serving, let it stand at room temperature for about 10 minutes.
## Tips to Make Triple Lemon Meringue Cheesecake:
1. Level up the citrus flavor with additional lemon zest in the cheesecake filling.
2. To ensure a creamy consistency, make sure that the cream cheese is at room temperature before mixing.
3. Avoid over-beating the eggs as it can lead to a cracked surface on your cheesecake.
## Variations (if any)
– Switch up the crust by using vanilla wafers or shortbread cookies instead of graham crackers.
– Add a twist with a dash of limoncello in your cheesecake mixture.
## FAQs
1. **What if I can’t get fresh lemons?**
Lemon concentrate can also work, but fresh lemons provide the best flavor.
2. **Why is there a need to chill the cheesecake before serving?**
It helps in setting the cake and adds to its creamy consistency.
3. **What type of sugar is best for this recipe?**
Granulated sugar works best for this recipe due to its texture and sweetness level.
Experience a burst of citrus delight and creaminess with each bite of the Triple Lemon Meringue Cheesecake! Enjoy!