Introduction
Say hello to your ultimate chocolate fantasy: Triple Chocolate Mousse Cake! There isn’t a sweet tooth in the world that could resist this spectacular three-layered dessert with rich chocolate cake as its base, followed by velvety smooth dark, milk, and white chocolate mousses piled on top.
Why Make This Recipe
Making this recipe guarantees you a fun and rewarding experience backed up with the unbeatable satisfaction of homemade dessert. It’s the ultimate cake for every chocolate lover that combines the richness of three types of chocolate with a delightfully airy texture. Plus, it makes for an impressive centerpiece on any festive table!
How to Make Triple Chocolate Mousse Cake
Ingredients:
For the Cake:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 large egg
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– 1/2 cup boiling water
For Chocolate Mousse Layers:
– Dark Chocolate Mousse: 1 cup heavy cream, 8 oz dark chocolate, chopped
– Milk Chocolate Mousse: 1 cup heavy cream, 8 oz milk chocolate, chopped
– White Chocolate Mousse: 1 cup heavy cream, 8 oz white chocolate, chopped
Directions:
For the Cake Layer:
Preheat your oven to 350°F (175°C), line a 9-inch springform pan with parchment paper and follow the steps from the mixing of the ingredients until the cake is allowed to cool completely in the pan.
For the Chocolat Mousse Layers:
Follow the steps for the preparation of each mousse layer, remembering to chill the cake for at least 1 hour between each layer.
Finally, carefully remove the mousse cake from the springform pan, top with chocolate shavings or curls if desired, and serve!
How to Serve Triple Chocolate Mousse Cake
The Triple Chocolate Mousse Cake is best served chilled and garnished with a dollop of whipped cream or piled-high chocolate shavings for an elegant touch. Slice it into even pieces and enjoy the oozy, melt-in-your-mouth goodness!
How to Store Triple Chocolate Mousse Cake
Store the Triple Chocolate Mousse Cake in an airtight container in the refrigerator. It can last for up to 3 days. Avoid freezing this cake as it could affect the texture of the mousse layers.
Tips to Make Triple Chocolate Mousse Cake
– Always properly measure your ingredients, especially flour.
– Make sure your cake gets thoroughly cooled before adding the mousse layers.
– For seamless layering, allow each mousse layer to chill and firm up before adding the next.
Variations
To switch things up, you can add a teaspoon of coffee or a dash of your favorite liqueur to the dark chocolate mousse layer for a delightful twist!
FAQs
Q: Can I use semi-sweet chocolate instead of dark chocolate?
A: Yes, semi-sweet chocolate can be used as a substitute for dark chocolate in this recipe.
Q: What type of cake goes best with chocolate mousse?
A: A rich, moist chocolate cake like in this recipe perfectly complements the chocolate mousse layers.
Q: Can I make this cake in advance?
A: Yes, this cake can be made a day in advance. Allow it to set in the fridge overnight.