**Introduction**
Cozy up with a bowl of Tortellini Soup! This delicious bowl of soul-warming soup is packed with flavor and perfect for a comforting dinner with friends and family. It’s also super easy to make, allowing you to whip up a hearty meal even on hectic weekdays.
**Why Make This Recipe**
This Tortellini Soup recipe is a fantastic choice for its simplicity and tastiness. It combines hearty ingredients like cheese tortellini and spinach with robust flavors from Italian seasoning and Parmesan cheese, promising a flavorful experience in every spoonful. Moreover, it’s a perfect recipe to help you use up your fresh produce or any leftover tortellini in your pantry.
**How to Make Tortellini Soup**
**Ingredients:**
– 1 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 cups chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 tsp dried Italian seasoning
– Salt and pepper to taste
– 1 package (9 oz) cheese tortellini
– 3 cups fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Optional: red pepper flakes for heat
**Directions:**
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, typically taking about 5 minutes. Stir in the minced garlic and let it cook for an additional minute.
2. Pour the broth into the pot. Add in the diced tomatoes, Italian seasoning, salt, and pepper to taste. Bring the mixture to a boil on medium heat.
3. Add the cheese tortellini into the boiling mixture and cook as per the instructions provided on the package. This will usually take around 7-9 minutes.
4. Once the tortellini turns tender, add the fresh spinach leaves and cook until they wilt.
5. Dish out the soup while it’s hot. Garnish generously with grated Parmesan cheese for added flavor. If you enjoy spicy food, don’t forget to sprinkle some red pepper flakes for extra heat!
**How to Serve Tortellini Soup**
This heartwarming Tortellini Soup is best enjoyed immediately while it’s still hot. It can be served as a standalone meal or alongside a slice of freshly baked bread or crisp side salad for a fuller meal. Remember to sprinkle some extra Parmesan cheese on top for added flavor right before serving!
**How to Store Tortellini Soup**
You can store the leftover Tortellini Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up over medium heat on the stove until it’s hot. You may need to add a little water or broth if the soup has thickened after refrigeration.
**Tips to Make Tortellini Soup**
1. Use homemade broth if available; it will significantly enhance the flavor of your soup.
2. Don’t overcook the tortellini. It is essential to cook the tortellini al dente as it will continue to cook a little when you add spinach and while serving.
3. You can substitute fresh tomatoes for canned ones or baby spinach with normal spinach.
**Variation (if any)**
You can experiment with this recipe by adding your choice of protein, such as chicken or sausage.
**FAQs**
**Q1: Can I use a different type of pasta for this recipe?**
Yes, you can use other forms of pasta like farfalle or fusilli. Be sure to adjust the cooking time as per the pasta’s package instructions.
**Q2: Can I prepare this soup in advance?**
Absolutely. You can prepare the soup and store it in the fridge. However, leave out the tortellini and spinach and add these only while reheating the soup.
**Q3: Can this recipe be made vegan?**
Yes. Use vegetable broth instead of chicken and a vegan cheese substitute for Parmesan to make this recipe vegan. Also, ensure the tortellini is not stuffed with cheese or any animal product.
Enjoy this warm and comforting bowl of Tortellini Soup, which is guaranteed to create smiles all around your dinner table!
###Notes:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings