Time Required:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Introduction
Welcome to the heartwarming recipe of Comforting Tomato Soup with Cheese and Onion Toast. This perfect duo dish, simple yet satisfying, is perfect for a cozy evening dinner or lunch. Serve this to warm up the soul during the winter or enjoy as a light summer meal.
Why Make This Recipe
There are two main reasons to make this recipe. First, it is an easy and quick recipe requiring just a few ingredients. Second, its classic pairing of tangy tomato soup with crispy, cheesy onion toast is irresistible.
How to Make Comforting Tomato Soup with Cheese and Onion Toast
Ingredients :
For the Tomato Soup:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cans (28 ounces each) of whole tomatoes
– 2 cups vegetable broth
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh basil leaves, for garnish
For the Cheese and Onion Toast:
– 4 slices of your favorite bread
– 1 tablespoon butter, softened
– 1 cup grated cheddar cheese
– 1 small onion, thinly sliced
– A pinch of chili flakes (optional)
Directions :
Here is a step by step guide on how to make Comforting Tomato Soup and Cheese and Onion Toast.
1. First, prepare the soup. Heat the olive oil in a large pot over medium heat and add chopped onions and garlic. Saute them until they soften and become fragrant.
2. Afterward, add the canned tomatoes along with the vegetable broth and sugar. Keep stirring until it comes to a simmer. Allow it to cook for 20 minutes, then blend the soup until smooth. Finally, season it with salt and pepper.
3. For the Cheese and Onion Toast, preheat your oven broiler. Spread butter on each bread slice and place them on a baking sheet.
4. Add grated cheese all over the bread slices and top them with onion slices. Broil them until the cheese melts.
5. Serve warm tomato soup garnished with fresh basil leaves and pair it with the cheese and onion toast.
How to Serve Comforting Tomato Soup with Cheese and Onion Toast
Pour the tomato soup into bowls and top it with fresh basil. Serve the cheese and onion toast on the side for a cheese-filled dipping experience.
How to Store Comforting Tomato Soup with Cheese and Onion Toast
Store the leftover soup and toast separately in airtight containers. The soup can be refrigerated for 3-4 days, while the toast can remain fresh for only 1-2 days.
Tips to Make Comforting Tomato Soup with Cheese and Onion Toast
– Use a hand blender or a stand mixer for a creamy and smooth tomato soup texture.
– Prefer using whole wheat bread for a healthier toast option.
– You can use garlic butter instead of regular butter for a flavor boost.
Variation
For a touch of heat, you can add some red chili flakes to the soup while cooking.
FAQs
Q1. Can I use fresh tomatoes instead of canned ones?
– Yes, you can use fresh tomatoes. However, the cooking time might increase as fresh tomatoes take longer to break down and become soft.
Q2. Can I use any other cheese for the toast?
– Yes, you can customize the cheese according to your preference. Both mozzarella and Monterey Jack cheese work great for this recipe.
Q3. Can I add any veggies to the soup?
– Yes, you can add additional veggies like carrots or bell peppers for a nutrient boost and additional flavor.