# Tomato Soup with Cheese and Onion Toast
Introduction
Indulge in the rich and savory flavors of homemade tomato soup complimented with gooey cheese and onion toast. A classic dish that never goes out of style, brimming with comforting and homey goodness.
Why Make This Recipe
Beyond being incredibly delicious, this recipe is simple to prepare and needs only common pantry ingredients. It’s perfect for those chilly days when you want a cozy meal or anytime you’re in a mood for a bowl full of comfort.
How to Make Tomato Soup with Cheese and Onion Toast
Ingredients for Tomato Soup:
– 2 tbsp olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cans (14 oz each) of diced tomatoes
– 2 cups vegetable broth
– 1 tsp sugar
– Salt and pepper to taste
– 1/4 cup heavy cream (optional)
– Fresh basil leaves for garnish
Ingredients for Cheese and Onion Toast:
– 4 slices of your favorite bread
– 1/2 cup grated cheddar cheese
– 1 small onion, thinly sliced
– 2 tbsp butter
Directions:
1. Heat olive oil in a large pot, add onion and garlic and sauté until soft.
2. Add diced tomatoes, vegetable broth, sugar, salt, and pepper. Let it simmer for 20 minutes.
3. Puree the soup until smooth. Stir in the heavy cream for a richer texture and garnish with fresh basil leaves.
4. For the toast, first butter the bread and then add onions and grated cheddar. Broil until the cheese is melted.
How to Serve Tomato Soup with Cheese and Onion Toast
Serve the hot tomato soup in a deep bowl with the cheese and onion toast on the side. The toast can also be cut into smaller pieces and used as croutons.
How to Store Tomato Soup with Cheese and Onion Toast
Store the leftover soup and toast separately. The soup can be refrigerated for up to a week and reheated as needed. The toast should be consumed soon after preparation for the best taste otherwise it may get soggy.
Tips to Make Tomato Soup with Cheese and Onion Toast
Use fresh tomatoes instead of canned for a fresher and tangier flavor. For the toast, use a thick-cut bread for a robust crunch and texture.
Variation
For a lighter version, replace heavy cream with coconut milk in the soup and use gluten-free bread for the toast.
FAQs
1. Can I use other types of cheese for the toast?
Yes, you may use any cheese that melts well.
2. What other vegetables can I add to the soup?
Carrots or celery can be added for extra flavor and texture.
3. Can I make the soup without cream?
Yes, the soup will still taste delicious without cream but it won’t be as creamy.