# Tomato, Burrata, and Basil Salad Stack
Introduction:
Often, the simplest recipes are the best, and our elegant Tomato, Burrata, and Basil Salad Stack stands as proof. Harnessing the natural flavour of ripe tomatoes, combined with the creamy delight of burrata cheese and the aromatic touch of fresh basil. A light, healthy and rewarding salad bursting with Italian-inspired flavours.
Why make this recipe:
Embrace the tantalising fusion of textures and tastes in this simple and quick to prepare dish. You not only get a healthy, rich and savoury salad, but the gorgeous stack presentation also guarantees a visually stunning dish perfect for impressing dinner guests.
Ingredients:
– 4 Large ripe tomatoes
– 2 Burrata cheeseballs
– Fresh basil leaves
– 2 tbsp Extra-virgin olive oil
– 1 tbsp Balsamic glaze
– Salt and black pepper to taste
Directions:
1. Thickly slice the tomatoes (around 1/2-inch thick). Cut the burrata balls in halves.
2. Start layering on a serving plate a slice of tomato, followed by a burrata piece and then a couple of basil leaves.
3. Continue the layering depending on the desired height of the stack, making sure to end with a tomato slice and a basil leaf on top.
4. Drizzle olive oil and balsamic glaze over the stacks.
5. Season with salt and black pepper to taste and serve immediately.
How to serve the Tomato, Burrata, and Basil Salad Stack:
This refreshing, flavour-packed salad works as a superb starter for any dinner. Alternatively, serve it as a light meals, side dish or healthy lunch. For a heartier meal, serve it with fresh crusty bread or alongside a grilled chicken or fish.
How to store the Tomato, Burrata, and Basil Salad Stack:
This salad is best eaten fresh. If there are leftovers, refrigerate for up to 24 hours, but be aware that the burrata will lose its creaminess and the tomatoes may become slightly soft.
Tips to make the Tomato, Burrata, and Basil Salad Stack:
Opt for good-quality burrata and ripe, juicy tomatoes for the best taste. Burrata cheese is naturally buttery and creamy, providing a lovely contrast to the fresh, slightly acidic tomatoes.
Variation:
You could add a few slices of ripe avocado to the stack for extra creaminess, or perhaps throw in some crisp cucumber slices for an added crunch.
FAQs:
1. Could I use Mozzarella instead of Burrata?
Yes, if you can’t find burrata, fresh mozzarella is a good substitute. However, the salad will have a slightly less creamy texture.
2. Can I make this ahead?
This salad is best prepared fresh. However, you can slice the tomatoes and prepare the basil leaves ahead, and assemble just before serving.
3. What if I can’t find balsamic glaze?
If you don’t have balsamic glaze, you can reduce regular balsamic vinegar on the stovetop until it becomes syrupy. It will provide a similar sweet-tart flavour.