The Sheet Pan Shrimp, Sausage, and Veggies

The Sheet Pan Shrimp, Sausage, and Veggies recipe is a convenient and flavorful dish. Here’s a more detailed and enhanced version for your reference:


  • 1 lb large shrimp, peeled and deveined
  • 2 zucchinis, sliced
  • 2 yellow squashes, sliced
  • 1 lb kielbasa sausage, sliced
  • 1 lb red potatoes, cut into small chunks
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1 1/2 teaspoons Old Bay seasoning
  • Salt and black pepper, to taste
  • Fresh lemon wedges for serving (optional)
  • Fresh parsley or thyme, chopped (optional, for garnish)


  1. Preparation:
    • Preheat the oven to 450°F.
  2. Prepare Seasoned Mixture:
    • In a small bowl, mix together the melted butter, olive oil, lemon pepper, Old Bay seasoning, salt, and black pepper.
  3. Prepare Sheet Pan:
    • Line a sheet pan with parchment paper or lightly grease it to prevent sticking.
    • Place the sliced zucchinis, squashes, kielbasa sausage, and red potatoes on the sheet pan.
  4. Coat Ingredients:
    • Drizzle the seasoned mixture over the zucchinis, squashes, sausage, and potatoes. Toss everything to ensure the mixture coats the ingredients evenly.
  5. Roasting:
    • Roast the veggies and sausage in the preheated oven for 25 minutes.
  6. Add Shrimp:
    • After 25 minutes, add the shrimp to the sheet pan and toss lightly to coat the shrimp with the seasoned mixture.
  7. Continue Roasting:
    • Roast for an additional 5-8 minutes or until the shrimp turn pink and opaque, and the other ingredients are tender and cooked through.
  8. Garnish and Serve:
    • Optionally, garnish with chopped parsley or thyme. Serve the Sheet Pan Shrimp, Sausage, and Veggies hot with lemon wedges for squeezing over the dish.

This updated recipe provides more detailed steps for preparing this flavorful and colorful one-pan meal. Adjust seasoning according to your taste preferences and enjoy this delightful dish!

Here are additional tips and variations to further enhance your Sheet Pan Shrimp, Sausage, and Veggies:

Tips and Variations:

  1. Herb Infusion:
    • Fresh Herbs: Add fresh herbs like rosemary, thyme, or parsley to the seasoned mixture for added aroma and flavor. You can also sprinkle some over the dish just before serving for a burst of freshness.
  2. Citrus Zest:
    • Lemon Zest: Add some freshly grated lemon zest to the seasoning mix for an extra zing of citrus flavor.
  3. Vegetable Variations:
    • Colorful Bell Peppers: Include sliced bell peppers (red, yellow, or green) for added color and taste.
    • Cherry Tomatoes: Add cherry tomatoes during the last 10-15 minutes of roasting for a burst of juicy sweetness.
  4. Extra Seasonings:
    • Paprika or Cayenne: Add a sprinkle of paprika or a pinch of cayenne pepper to the seasoning for a touch of smokiness or heat.
    • Garlic Powder: If you desire an extra garlicky flavor, add a sprinkle of garlic powder to the seasoning mix.
  5. Glaze or Sauce:
    • Honey Glaze: Drizzle a little honey or a balsamic reduction over the finished dish for a sweet contrast.
    • Hot Sauce or BBQ Sauce: Serve with a side of hot sauce or BBQ sauce for a customizable flavor experience.
  6. Serving Suggestions:
    • Serve over a bed of cooked rice, quinoa, or couscous to make it a complete meal.
    • Pair with a side of mixed greens or a fresh salad for a lighter option.
  7. Preparation Shortcut:
    • Consider prepping the veggies and sausage earlier in the day and keeping them covered in the refrigerator until ready to roast.

Here are some secrets to achieving the perfect Sheet Pan Shrimp, Sausage, and Veggies, :

1. Proper Slicing and Arrangement:

  • Uniform Cutting: Ensure the veggies and sausage are uniformly sliced. This facilitates even cooking and a visually appealing presentation.
  • Spacing: Arrange the ingredients evenly on the sheet pan with some space between each item to encourage even roasting and browning.

2. Seasoning and Flavor Enhancement:

  • Marinating Time: If time permits, let the ingredients sit in the seasoning mixture for 15-20 minutes before roasting. This allows the flavors to penetrate the ingredients more deeply.
  • Balancing Flavors: Taste the seasoning mixture to ensure a well-balanced combination of savory, citrus, and spicy notes. Adjust the seasoning as needed for your preference.

3. Watch the Cooking Time:

  • Doneness Check: Keep a close eye on the shrimp during the last few minutes of roasting. Shrimp cook quickly and can become overcooked easily, leading to a rubbery texture. Remove them promptly when they turn opaque and pink.
  • Tenderness of Veggies: Check the doneness of the vegetables and sausage by poking them with a fork. They should be tender but not mushy.

4. Baking Sheet Preparation:

  • Properly Preparing the Sheet: Line the baking sheet with parchment paper or aluminum foil to aid in easy cleanup and to prevent sticking. If you prefer a little char on your ingredients, consider using an unlined baking sheet.

5. Balancing Moisture:

  • Pasta Water Trick: If you find the dish is getting a bit dry during roasting, sprinkle a little extra pasta water over the ingredients. This helps maintain moisture and prevents excessive drying out.

6. Finishing Touches:

  • Garnishing: Before serving, a sprinkle of fresh herbs, such as parsley, or a squeeze of lemon juice can brighten the flavors and enhance the overall dish.

7. Serve Promptly:

  • Enjoy Fresh: Serve the dish hot from the oven, as it’s at its most flavorful and appealing when fresh out of the oven.

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