Post Time: 40 Minutes (Including preparation and cooking time)
Title: The Easy Italian Soup I’m Making All Winter Long
INTRODUCTION:
In the heart of winter, nothing quite satisfies the soul like a hot bowl of rustic Italian soup. A comforting blend of simple ingredients makes this Easy Italian Soup your go-to choice for those chilly days. This recipe gives you a slow-cooked taste in just 40 minutes!
WHY MAKE THIS RECIPE:
The Easy Italian Soup doesn’t merely fill your belly but feeds your soul. Its heartwarming charm offers a taste of comfort that’s both nourishing and flavorsome. With a blend of aromatic herbs, nutritious vegetables, and creamy cannellini beans, this Italian soup is a perfect dish to savor during the winter.
HOW TO MAKE THE EASY ITALIAN SOUP
INGREDIENTS :
– Olive Oil: 2 tbsp.
– Onion (Chopped): 1
– Garlic (Minced): 2 Cloves
– Carrots (Sliced): 3
– Celery Stalks (Chopped): 2
– Diced Tomatoes (14 oz Can)
– Chicken Broth or Vegetable Broth: 6 Cups
– Cannellini Beans (Drained and rinsed, 15 oz Can)
– Dried Oregano: 1 tsp.
– Dried Basil: 1 tsp.
– Salt and Pepper to taste
– Spinach or Kale (Chopped): 2 Cups
– Parmesan Cheese (Grated, For Serving)
DIRECTIONS:
1. Pour olive oil into a large pot and heat over medium flame. Add onions and garlic, sauté until the onions turn translucent.
2. Mix in the carrots and celery, cooking for 5 minutes or until they soften.
3. Now add the diced tomatoes and broth, and bring the mixture to a boil.
4. Lower the heat and mix in the cannellini beans, dried oregano, dried basil, salt, and pepper. Let it simmer for approx 15 minutes.
5. Drop in spinach or kale and cook until wilted (about 2 minutes)
6. Serve hot with a sprinkle of grated Parmesan cheese on top.
HOW TO SERVE THE EASY ITALIAN SOUP:
This soup can be served as a hearty lunch or dinner. It is also an ideal accompaniment for crusty Italian bread or a fresh salad.
HOW TO STORE THE EASY ITALIAN SOUP:
You can store any remaining soup in an airtight container in the refrigerator for up to 3-5 days. It can be reheated in the microwave or on the stovetop.
TIPS TO MAKE THE EASY ITALIAN SOUP:
Always use fresh ingredients wherever possible. For a more intense flavor, you also can add a hint of chili flakes.
VARIATION :
You can add chopped zucchini or bell peppers for a variation.
FAQs:
Q1: Can I use other vegetables in this?
Yes, feel free to add or substitute other winter veggies that you prefer or have on hand.
Q2: Can I use other types of beans?
Certainly! Other types of beans like kidney or garbanzo beans can also be used. Only ensure they’re well-cooked or canned.
Q3: Can I freeze this soup?
Sure, this soup freezes well. Store in airtight containers and thaw before reheating.
Relish the warmth and richness of this Easy Italian Soup all winter long. It promises to satisfy your cravings on even the coldest of days. Happy cooking!