Time Required:
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Introduction
Are you craving for a wholesome and hearty comfort meal, but don’t want to spend hours in the kitchen? Look no further, “The Easy Chicken and Rice” has got you covered! This one-pot wonder is something everyone in your family will ask for seconds.
Why Make This Recipe
In a world where everyone is busy and always on-the-go, wholesome meals that doesn’t sacrifice taste and quality are a lifesaver. This Easy Chicken and Rice recipe requires minimal ingredients and attention but still packs a punch when it comes to flavor.
How to Make ‘The Easy Chicken and Rice’
Ingredients:
– 4 Boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 cup frozen peas (optional)
– 1 teaspoon dried thyme or parsley
– Lemon wedges for serving (optional)
Directions:
1. Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add rice and stir it into the remaining oil and chicken drippings. Sauté for 1-2 minutes until it becomes fragrant.
4. Pour the chicken broth into the skillet and bring it to a simmer. Stir in the peas if you’re using them, and add thyme or parsley.
5. Reduce the heat to low, cover the skillet, and let it simmer for about 15 minutes until the rice is tender and the liquid is absorbed.
6. Place the chicken breasts back into the skillet on top of the rice, allowing them to heat for an additional 2-3 minutes.
7. Serve hot and enjoy with a side of lemon wedge for an optional hint of freshness.
How to Serve ‘The Easy Chicken and Rice’
Serve this meal hot and fresh off the stove. Plate a generous scoop of the chicken and rice in a dish, decorate with a side of lemon wedge for an optional citrus zing, and garnish with more fresh herbs if desired.
How to Store ‘The Easy Chicken and Rice’
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over medium heat or in a microwave until it’s steaming hot.
Tips to Make ‘The Easy Chicken and Rice’
Here are some tips to make the best out of this recipe:
– Always use a good quality chicken broth as it makes a significant difference in flavor.
– You can add a variety of other vegetables to make it more nutritious. Consider bell peppers, corn or carrots.
– For additional flavor, you can use different herbs like rosemary, oregano, or even a bay leaf.
Variations (if any)
– Substitute the chicken with other proteins like shrimp, beef or tofu.
– You can switch out white rice with brown rice, quinoa, or couscous.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Simply allow it to cool then store in the fridge. Reheat before serving.
2. What other herbs can I use for this recipe?
Other than thyme or parsley, you could use rosemary, basil, or even cilantro based on your flavor preference.
3. What if I don’t have a skillet?
If you don’t have a skillet, you can use a deep non-stick pan or a heavy-bottomed pot. Just ensure it’s large enough to fit all the ingredients comfortably.