Texas-Style Pork Chops Recipe

Introducing Texas-Style Pork Chops, a hearty and flavorful dish that’s sure to become a family favorite. This recipe combines the savory goodness of bone-in pork chops seasoned to perfection, topped with tangy BBQ sauce, melted cheddar cheese, and crispy bacon bits. Serve these chops with a side of your favorite vegetables for a complete and satisfying meal. Let’s get cooking!


  • Bone-in pork chops: Choose your preferred thickness.
  • Seasoning salt: For a well-rounded base flavor.
  • Garlic powder: Adds a rich, aromatic depth.
  • Onion powder: Enhances the savory taste.
  • Black pepper: For a hint of heat.
  • BBQ sauce: Your favorite brand, to add a tangy, sweet finish.
  • Shredded cheddar cheese: Melts beautifully over the chops.
  • Bacon bits: For a smoky, crunchy topping.
  • Vegetable side: Fried green beans in butter and chicken broth (optional).


  1. Season the Pork Chops: Sprinkle the bone-in pork chops with seasoning salt, garlic powder, onion powder, and black pepper on both sides. Make sure they are evenly coated.
  2. Cook the Pork Chops: Preheat your oven to 375°F (190°C). Place the seasoned pork chops on a baking sheet or in a baking dish. Cook in the oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  3. Add Toppings: Remove the pork chops from the oven. Brush a generous layer of BBQ sauce over each chop. Sprinkle shredded cheddar cheese and bacon bits on top.
  4. Melt the Cheese: Return the pork chops to the oven and cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  5. Prepare the Side: While the pork chops are finishing, fry the green beans. In a large skillet, melt butter over medium heat. Add green beans and sauté until tender. Add a splash of chicken broth and continue to cook until the liquid reduces and the beans are coated with the buttery broth.
  6. Serve: Plate the Texas-Style Pork Chops alongside the fried green beans or your favorite vegetable side. Enjoy!

Why You’ll Love It:

  1. Bold Flavors: The combination of BBQ sauce, cheddar cheese, and bacon creates a robust, savory taste.
  2. Simple Ingredients: Easy-to-find ingredients make this dish convenient to prepare.
  3. Family-Friendly: A hit with both adults and kids alike.
  4. Quick Preparation: Ready in under an hour, perfect for weeknight dinners.
  5. Versatile Sides: Pair with any vegetable or side dish you love.
  6. Hearty and Satisfying: A protein-packed meal that fills you up.
  7. Customizable: Adjust the seasoning and toppings to your taste.
  8. Melty Cheese: Who can resist cheesy, gooey goodness?
  9. Crispy Bacon: Adds a delightful crunch and smoky flavor.
  10. Texas Flair: Brings a taste of the Lone Star State to your table.

Tips for Making:

  • Season Well: Don’t skimp on the seasoning; it’s key to flavoring the pork chops.
  • Check Temperature: Use a meat thermometer to ensure the pork chops reach the safe internal temperature of 145°F (63°C).
  • Crispy Bacon: For extra crunch, use freshly cooked and crumbled bacon instead of pre-packaged bacon bits.
  • Extra Sauce: Serve with additional BBQ sauce on the side for those who like it saucy.
  • Vegetable Options: Swap the green beans for roasted broccoli, sautéed spinach, or a fresh salad.

How to Store:

  • Refrigeration: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick option.
  • Freezing: For longer storage, wrap each pork chop individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

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